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Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists.

Author(s):
Leach, Albert Ernest, 1864-1910
Title(s):
Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists. By Albert E. Leach ...
Edition:
1st ed. 1st thousand.
Country of Publication:
United States
Publisher:
New York, J. Wiley & sons; [etc., etc.] 1904.
Description:
xiv, 787 p., XL pl. ill.
Language:
English
LCCN:
4-21741
Notes:
"References" at end of each chapter.
NLM ID:
14010340R [Book]

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