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Antimicrobials in food science and technology
- Author(s):
- Gupta, Arti, (Professor of biotechnology), editor
- Prasad, Ram, (Professor of microbiology), editor
- Title(s):
- Antimicrobials in food science and technology / edited by Arti Gupta and Ram Prasad.
- Series:
- Current trends in antimicrobial research
- Edition:
- First edition.
- Country of Publication:
- United States
- Publisher:
- Boca Raton, FL : CRC Press, 2024.
- Description:
- pages cm
-
Language:
- English
- ISBN:
- 9781032215563
9781032215570
9781003268949
- LCCN:
- 2023026304
- Summary:
- "The demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens, and toxins. The recent developments and innovations of new antimicrobials from natural sources for a wide range of applications requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization, and applications. This book explores around novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food. Covering antimicrobials derived from microbial sources, animal-derived products, plants, and value added-products. This book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed. This book deliberates recent developments and innovations in food technology in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against microbes. In addition, it also provides a variety of photographs, diagrams, and tables to help illustrate the material. The novel strategies to combat antimicrobial resistance are also described, emphasizing collaborative measures of control. Advanced topics in the volume include food processing, food security, preservation, nutritional analysis, quality control, and maintenance as well as good manufacturing practices in the food industries. Students, research scientists, academicians and policy makers can benefit from Current Trends in Antimicrobial Research: Antimicrobial and Food Technology as a resource that addresses microbial biotechnology, food microbiology, fermentation technology, ethnopharmacology, toxicology, microbial/medicinal plant products, and all disciplines related to antimicrobial research. Features of the book Covers all food antimicrobials, natural and synthetic, with the up-to-date research on each type Recent references on every conceivable food antimicrobial Describes recent laws and regulatory guidelines in the selection of appropriate additives for specific food products Includes innovations in natural antimicrobial value-added products Offers current and future applications of emergent antimicrobial technologies the use of multifactorial food preservation with antimicrobials Details methods to improve antimicrobial properties to have a longer service life in combating infection"--
- MeSH:
- Anti-Infective Agents*
Biological Products
Food Additives*
Food Microbiology
Food Safety/methods
- Notes:
- Includes bibliographical references and index.
- Contents:
- Application Of Antimicrobial Peptides From Lactic Acid Bacteria In Food Preservation And Human Health / Engkarat Kingkaew and Somboon Tanasupawat -- Fermented food Microbes and their preservative byproducts / Amro Abd Al Fattah Amara -- Applications Of Antimicrobial Agents in Food Science And Technology / V. ManjuMeena, Dhanya. B.S., K.R. Preethy, M. Chamundeeswari -- Antimicrobials : An Imperative Food Industry Agent / Monika Chauhan, Lovlish Gupta, Diwakar Chauhan, and Ajay Kumar -- Food preservation by natural antimicrobials : Current trends and future prospective / Sanchali Kundu, Somanjana Khatua, Krishnendu Acharya -- Efficacy of Antimicrobial Substances in Food Safety and Quality : Recent Advances and Future Trends / Sandhya Sharma, Sweta Sain, Shaily Mahur, Bhavna Choudhary, Pragati Saini and Ajay Kumar -- Plants as antimicrobial agents in Food Technology / Sana Sheikh, Jyothi Miranda, Akshitha R Amin, Bhagyalakshmi -- Antimicrobial resistance and its consequential role in food security : a scientometric and bibliometric analysis / Smita Mishra, Apeksha Rathi and Deepak Vyas -- Potential uses of natural antimicrobial agents and their applications as bio-preservatives / P.Bhuvaneswari, P.F. Steffi, Thirumalaiyammal B, P.F. Mishel.
- NLM ID:
- 9918610761306676 [Book]