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Applied food biotechnology.

Author(s):
Anstītū-i Taḥqīqāt-i Taghz̲iyahʹī va Ṣanāyiʻ-i Ghiz̲ayī-i Kishvar, issuing body
Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī, issuing body
Title(s):
Applied food biotechnology.
Other Title(s):
AFB
Publication Start Year:
2014
Frequency:
Quarterly
Country of Publication:
Iran
Publisher:
Tehran : National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences, [2014]-
Description:
1 online resource
Language:
English
ISSN:
2423-4214 (Electronic)
2345-5357 (Print)
2345-5357 (Linking)
LCCN:
2016243195
Electronic Links:
http://journals.sbmu.ac.ir/afb
MeSH:
Food Technology*
Nutritional Physiological Phenomena*
Nutritional Sciences*
Publication Type(s):
Periodical
Notes:
Description based on: Vol. 1, No.1 (2014); title from PDF caption (publisher's Web site, viewed Apr. 8, 2016).
Latest issue consulted: Vol. 3, No. 2 (2016) (viewed Apr. 8, 2016).
Other ID:
(OCoLC)947103270
NLM ID:
101680532 [Serial]

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