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Nutrition and food sciences research.

Author(s):
Anstītū-i Taḥqīqāt-i Taghz̲iyahʹī va Ṣanāyiʻ-i Ghiz̲ayī-i Kishvar, issuing body
Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī
Title(s):
Nutrition and food sciences research.
Other Title(s):
NFSR
Journal of nutrition and food sciences research
JNFSR
Publication Start Year:
2014
Frequency:
Quarterly
Country of Publication:
Iran
Publisher:
Tehran : National Nutrition & Food Technology Research Institute, [2014]-
Description:
1 online resource
Language:
English
ISSN:
2383-3009 (Electronic)
2383-0441 (Print)
LCCN:
2015243356
Electronic Links:
http://nfsr.sbmu.ac.ir/index.php?slc_lang=en&slc_sid=1
MeSH:
Food Technology*
Nutritional Physiological Phenomena*
Nutritional Sciences*
Publication Type(s):
Periodical
Notes:
Vol. 1 complete in 2 issues.
Some issues have supplements.
Also issued in print.
Description based on: Vol. 1, No. 1 (Jul./Sep. 2014); title from cover image (publisher's Web site, viewed Aug. 21, 2015).
Latest issue consulted: Vol. 2, No. 3 (Jul./Sep. 2015) (viewed Aug. 21, 2015).
Other ID:
(OCoLC)919911925
NLM ID:
101666074 [Serial]

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