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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Author(s):
Institute of Medicine (US) Panel on Macronutrients
Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Title(s):
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acidsĀ / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine of the National Academies.
Other Title(s):
DRI for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Country of Publication:
United States
Publisher:
Washington, DC : National Academies Press, 2005.
Description:
xxv, 1331 p. : ill. + 1 CD-ROM (4 3/4 in.).
Language:
English
LCCN:
2004031026
MeSH:
Diet
Nutritional Physiological Phenomena*
Reference Values
Notes:
Includes bibliographical references and index.
NLM ID:
101237303 [Book]

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