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Meat science

Author(s):
Lawrie, R A (Ralston Andrew)
American Meat Science Association
NLM Title Abbreviation:
Meat Sci
Title(s):
Meat science.
Publication Start Year:
1977
Frequency:
Monthly, 1996-
Country of Publication:
England
Publisher:
Barking, Essex, Eng., Applied Science Publishers
Latest Publisher:
<200?>- : Oxford : Elsevier
Description:
v. ill. 24 cm.
Language:
English
ISSN:
0309-1740 (Print)
1873-4138 (Electronic)
Coden:
MESCDN
LCCN:
sn 84012440
Electronic Links:
http://www.sciencedirect.com/science/journal/03091740
In:
MEDLINE: v84n1, Jan. 2010-
PubMed: v84n1, Jan. 2010-
Current Indexing Status:
Currently indexed for MEDLINE.
Current Subset:
Index Medicus
MeSH:
Food Industry
Meat*
Nutritive Value
Broad Subject Term(s):
Nutritional Sciences
Publication Type(s):
Periodical
Notes:
Editor: 1977- R. Lawrie.
Some issues combined.
Vol. 5 complete in six issues.
Some vols. have supplements.
Also issued online.
Other ID:
(OCoLC)02954367
NLM ID:
101160862 [Serial]

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