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Stichopus
A genus of very large, epibenthic SEA CUCUMBERS in the family Stichopodidae, commercially harvested in Southeast Asia for food.
Year introduced: 2005
SJL-I protein, Stichopus japonicus [Supplementary Concept]
a C-type lectin; has 143 amino acid residues; MW 15,837 Da; amino acid sequence given in first source
Date introduced: October 17, 1994