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Items: 3

1.

Parasitology

The study of parasites and PARASITIC DISEASES.

Year introduced: 1967

2.

parasitology [Subheading]

Used with animals, higher plants, organs, and diseases for parasitic factors. In diseases, it is not used if the parasitic involvement is implicit in the diagnosis.

Year introduced: 1975

3.

Food Parasitology

The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.

Year introduced: 1991

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