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1.

Glucaric Acid

A sugar acid derived from D-glucose in which both the aldehydic carbon atom and the carbon atom bearing the primary hydroxyl group are oxidized to carboxylic acid groups.

Year introduced: 1991(1976)

2.

D-Glucaric acid, 1,4-lactone [Supplementary Concept]

an antidiabetic agent

Date introduced: May 3, 2012

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