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Caseins
A mixture of related phosphoproteins occurring in milk and cheese. The group is characterized as one of the most nutritive milk proteins, containing all of the common amino acids and rich in the essential ones.
Year introduced: 1982
barium sulfate mixt. with calcium hydroxide, caseins and magnesium hydroxide [Supplementary Concept]
1 gram contains calcium hydroxide 445.89 mg, magnesium hydroxide 8.52 mg, casein 14.26 mg & barium sulfate 117.7 mg; solution may not always contain barium sulfate
Date introduced: May 21, 1981