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Items: 3

1.

Biochemistry

The study of the composition, chemical structures, and chemical reactions of living things.

2.

Carbohydrate Biochemistry

The study of the structure, biosynthesis, and function of CARBOHYDRATES and GLYCOSYLATION.

Year introduced: 2009

3.

Chemistry, Bioinorganic

Field of chemistry pertaining to the study of inorganic compounds or ions and their interactions with biological ligands at the molecular level.

Year introduced: 1989

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