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Riboflavin

Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE.

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Subheadings:

Tree Number(s): D03.633.100.733.315.650, D03.633.300.507.650, D08.211.474.650, D23.767.405.650

MeSH Unique ID: D012256

Registry Number: TLM2976OFR

Entry Terms:

  • Vitamin G
  • Vitamin B2
  • Vitamin B 2

Pharmacologic Action:

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