Milk Proteins
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
Year introduced: 1973
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Subheadings:
Tree Number(s): A12.790.520, D12.776.256.159.750, G07.203.300.428.159.812, J02.500.350.525.520, J02.500.428.159.750
MeSH Unique ID: D008894
Entry Terms:
- Milk Protein
- Protein, Milk
- Proteins, Milk
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