Format

Send to:

Choose Destination

Lactic Acid

A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)

Year introduced: 1997

PubMed search builder options

Subheadings:

Tree Number(s): D02.241.511.459.450

MeSH Unique ID: D019344

Registry Number: 33X04XA5AT

Entry Terms:

  • 2-Hydroxypropanoic Acid
  • 2 Hydroxypropanoic Acid
  • 2-Hydroxypropionic Acid
  • 2 Hydroxypropionic Acid
  • D-Lactic Acid
  • D Lactic Acid
  • Propanoic Acid, 2-Hydroxy-, (2R)-
  • Lactate
  • Ammonium Lactate
  • Lactate, Ammonium
  • L-Lactic Acid
  • L Lactic Acid
  • Sarcolactic Acid
  • Propanoic Acid, 2-Hydroxy-, (2S)-

Previous Indexing:

Supplemental Content

Loading ...
Support Center