Lactic Acid
A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
Year introduced: 1997
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Subheadings:
Tree Number(s): D02.241.511.459.450
MeSH Unique ID: D019344
Registry Number: 33X04XA5AT
Entry Terms:
- 2-Hydroxypropanoic Acid
- 2 Hydroxypropanoic Acid
- 2-Hydroxypropionic Acid
- 2 Hydroxypropionic Acid
- D-Lactic Acid
- D Lactic Acid
- Propanoic Acid, 2-Hydroxy-, (2R)-
- Lactate
- Ammonium Lactate
- Lactate, Ammonium
- L-Lactic Acid
- L Lactic Acid
- Sarcolactic Acid
- Propanoic Acid, 2-Hydroxy-, (2S)-
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