Glycosylation
The synthetic chemistry reaction or enzymatic reaction of adding carbohydrate or glycosyl groups. GLYCOSYLTRANSFERASES carry out the enzymatic glycosylation reactions. The spontaneous, non-enzymatic attachment of reducing sugars to free amino groups in proteins, lipids, or nucleic acids is called GLYCATION (see MAILLARD REACTION).
Year introduced: 1987
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Subheadings:
Tree Number(s): G02.111.158.812, G02.607.299, G03.191.812
MeSH Unique ID: D006031
Entry Terms:
- Glycosylations
- Protein Glycosylation
- Glycosylation, Protein
- Protein Glycosylations
- Sialylation
- Sialylations
- GlcNAcylation
- GlcNAcylations
- N-Acetylglucosaminylation
- N Acetylglucosaminylation
- N-Acetylglucosaminylations
- Fucosylation
- Fucosylations
- Galactosylation
- Galactosylations
- N-linked Glycosylation
- Glycosylation, N-linked
- N linked Glycosylation
- N-linked Glycosylations
- O-linked Glycosylation
- Glycosylation, O-linked
- O linked Glycosylation
- O-linked Glycosylations
- Phosphoglycosylation
- Phosphoglycosylations
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