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Glycosylation

The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction.

Year introduced: 1987

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Subheadings:

    Tree Number(s): G02.111.158.812, G02.607.299, G03.191.812

    MeSH Unique ID: D006031

    Entry Terms:

    • Glycosylations
    • Protein Glycosylation
    • Glycosylation, Protein
    • Glycosylations, Protein
    • Protein Glycosylations

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