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Fermentation

Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.

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Subheadings:

Tree Number(s): G02.111.158.249, G03.191.249

MeSH Unique ID: D005285

Entry Terms:

  • Fermentations

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