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Maltose

A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant and Hackh's Chemical Dictionary, 5th ed)

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Tree Number(s): D09.698.365.450, D09.698.629.305.523

MeSH Unique ID: D008320

Registry Number: 69-79-4

Pharmacologic Action:

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