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Items: 3

1.

Isoflavone

A class of polyphenolic compounds derived from the Fabaceae family with potential phytoestrogenic, cholesterol-reducing, chemotherapeutic and antioxidant activity. In isoflavones the phenyl group on the benzopyran ring is in position 3 relative to the oxygen of the ring. Most isoflavones for human consumption and that are currently studied are derived from soy beans. [from NCI]

MedGen UID:
7168
Concept ID:
C0022179
Organic Chemical; Pharmacologic Substance
2.

Soy protein

Proteins which are present in the edible portion of SOYBEANS. [from MeSH]

MedGen UID:
78279
Concept ID:
C0074926
Amino Acid, Peptide, or Protein; Biologically Active Substance; Pharmacologic Substance
3.

Multiple endocrine neoplasia

A group of autosomal dominant diseases characterized by the combined occurrence of tumors involving two or more ENDOCRINE GLANDS that secrete PEPTIDE HORMONES or AMINES. These neoplasias are often benign but can be malignant. They are classified by the endocrine glands involved and the degree of aggressiveness. The two major forms are MEN1 and MEN2 with gene mutations on CHROMOSOME 11 and CHROMOSOME 10, respectively. [from MeSH]

MedGen UID:
45036
Concept ID:
C0027662
Disease or Syndrome
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