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Items: 2

1.

Oil of garlic

The oil extracted from the cloves of Allium sativum. Garlic oil is used as a flavoring and is also reported to treat high blood pressure, high cholesterol, and diseases of the circulatory system. [from NCI]

MedGen UID:
329969
Concept ID:
C1802750
Food; Lipid; Organic Chemical; Pharmacologic Substance
2.

allicin

An allyl-S-compound with the structure C=CCS(=O)SCC=C. [from NCI]

MedGen UID:
25888
Concept ID:
C0051200
Pharmacologic Substance

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