Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception.
Roudnitzky N, Behrens M, Engel A, Kohl S, Thalmann S, Hübner S, Lossow K, Wooding SP, Meyerhof W.
Roudnitzky N, et al.
PLoS Genet. 2015 Sep 25;11(9):e1005530. doi: 10.1371/journal.pgen.1005530. eCollection 2015.
PLoS Genet. 2015.
PMID: 26406243
Free PMC article.
Therefore, to investigate more complex associations, we examined taste responses to six structurally diverse compounds (absinthin, amarogentin, cascarillin, grosheimin, quassin, and quinine) in a sample of the Caucasian population. ...When sensitive alleles for bitter comp …
Therefore, to investigate more complex associations, we examined taste responses to six structurally diverse compounds (absinthin, amarogent …