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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1936 1
1937 2
1947 1
1965 1
1966 2
1967 3
1968 2
1970 1
1972 1
1973 1
1974 2
1975 1
1977 1
1978 2
1984 4
1985 4
1986 3
1987 3
1988 3
1989 10
1990 14
1991 14
1992 14
1993 27
1994 13
1995 20
1996 38
1997 45
1998 43
1999 54
2000 58
2001 44
2002 47
2003 63
2004 57
2005 44
2006 58
2007 69
2008 62
2009 60
2010 42
2011 43
2012 59
2013 57
2014 60
2015 69
2016 66
2017 70
2018 83
2019 69
2020 62
2021 87
2022 65
2023 77
2024 25

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1,640 results

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Page 1
alpha-Carotene: a valuable carotenoid in biological and medical research.
Zhao Z, Chen J, Ci F, Pang H, Cheng N, Xing A. Zhao Z, et al. J Sci Food Agric. 2022 Oct;102(13):5606-5617. doi: 10.1002/jsfa.11966. Epub 2022 May 14. J Sci Food Agric. 2022. PMID: 35478460 Review.
alpha-Carotene, one of the C(40) carotenes, is a natural lipid-soluble terpene. The chemical structure of alpha-carotene is based on the unsaturated polyene chain skeleton, with an epsilon-ring and a beta-ring on each side of the skeleton. alpha …
alpha-Carotene, one of the C(40) carotenes, is a natural lipid-soluble terpene. The chemical structure of alpha-caro …
Association of Dietary alpha-Carotene and beta-Carotene Intake with Low Cognitive Performance in Older Adults: A Cross-Sectional Study from the National Health and Nutrition Examination Survey.
Zhong Q, Sun W, Qin Y, Xu H. Zhong Q, et al. Nutrients. 2023 Jan 3;15(1):239. doi: 10.3390/nu15010239. Nutrients. 2023. PMID: 36615894 Free PMC article.
This study aims to examine the relationships of dietary alpha-carotene and beta-carotene intake with cognitive function. ...A total of 2009 participants were included in this analysis. Dietary alpha-carotene and beta-carotene intake were averaged by tw …
This study aims to examine the relationships of dietary alpha-carotene and beta-carotene intake with cognitive function. ...A …
Serum alpha-Carotene, but Not Other Antioxidants, Is Positively Associated with Muscle Strength in Older Adults: NHANES 2001-2002.
Bruno RR, Rosa FC, Nahas PC, de Branco FMS, de Oliveira EP. Bruno RR, et al. Antioxidants (Basel). 2022 Dec 1;11(12):2386. doi: 10.3390/antiox11122386. Antioxidants (Basel). 2022. PMID: 36552594 Free PMC article.
A cross-sectional study evaluating 1172 individuals (627 men and 545 women), aged 50 to 85 years from NHANES 2001-2002, was performed. Carotenoids (alpha-carotene, trans-beta-carotene, cis-beta-carotene, beta-cryptoxanthin, lutein/zeaxanthin combination, trans-lycop …
A cross-sectional study evaluating 1172 individuals (627 men and 545 women), aged 50 to 85 years from NHANES 2001-2002, was performed. Carot …
Increased blood alpha-carotene, all-trans-Beta-carotene and lycopene levels are associated with beneficial changes in heart rate variability: a CVD-stratified analysis in an adult population-based study.
Huang Y, Chen H, Su Y, Liu H, Hu J, Hong K. Huang Y, et al. Nutr J. 2021 May 11;20(1):43. doi: 10.1186/s12937-021-00700-w. Nutr J. 2021. PMID: 33971890 Free PMC article.
After adjustments were made for age, gender, race, body mass index(BMI), ever-smoker, number of drinking years and exercise, blood alpha-carotene, all-trans-beta-carotene and total lycopene levels were independently associated with higher HRV in the linear regressio …
After adjustments were made for age, gender, race, body mass index(BMI), ever-smoker, number of drinking years and exercise, blood alpha …
Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperatures.
Fu X, Cheng S, Feng C, Kang M, Huang B, Jiang Y, Duan X, Grierson D, Yang Z. Fu X, et al. Food Chem. 2019 Jun 15;283:131-140. doi: 10.1016/j.foodchem.2018.12.121. Epub 2019 Jan 14. Food Chem. 2019. PMID: 30722852
The high ratio of alpha-/beta-carotene in ripe banana fruit was explained by the high flux to the alpha-carotene biosynthetic pathway, as reflected by high transcript levels of LCYE, and the weak flux to the beta-carotene branch of the biosynthetic pathway due to in …
The high ratio of alpha-/beta-carotene in ripe banana fruit was explained by the high flux to the alpha-carotene biosynthetic …
alpha-Carotene and beta-Carotene Content in Raw and Cooked Pulp of Three Mature Stage Winter Squash "Type Butternut".
Zaccari F, Galietta G. Zaccari F, et al. Foods. 2015 Sep 18;4(3):477-486. doi: 10.3390/foods4030477. Foods. 2015. PMID: 28231218 Free PMC article.
Microwave cooking caused the loss of beta-carotene (28.6% wet basis) and alpha-carotene (34.1%). Cooking promote a greater reduction of alpha-carotene in immature (40.3%) and mature (34.5%) fruits. The ratio of beta-carotene and alpha-caroten …
Microwave cooking caused the loss of beta-carotene (28.6% wet basis) and alpha-carotene (34.1%). Cooking promote a greater red …
Lycopene epsilon-cyclase mediated transition of alpha-carotene and beta-carotene metabolic flow in carrot fleshy root.
Wang YH, Zhang YQ, Zhang RR, Zhuang FY, Liu H, Xu ZS, Xiong AS. Wang YH, et al. Plant J. 2023 Aug;115(4):986-1003. doi: 10.1111/tpj.16275. Epub 2023 May 19. Plant J. 2023. PMID: 37158657
Furthermore, red carrots accumulated larger amounts of lycopene and lower levels of alpha-carotene. Sequence comparison and prokaryotic expression analysis revealed that amino acid differences in red carrots did not affect the cyclization function of DcLCYE. ...Lyco …
Furthermore, red carrots accumulated larger amounts of lycopene and lower levels of alpha-carotene. Sequence comparison and pr …
Higher circulating alpha-carotene was associated with better cognitive function: an evaluation among the MIND trial participants.
Liu X, Dhana K, Furtado JD, Agarwal P, Aggarwal NT, Tangney C, Laranjo N, Carey V, Barnes LL, Sacks FM. Liu X, et al. J Nutr Sci. 2021 Aug 16;10:e64. doi: 10.1017/jns.2021.56. eCollection 2021. J Nutr Sci. 2021. PMID: 34527222 Free PMC article. Clinical Trial.
Circulating alpha-carotene levels were also associated with higher semantic memory scores (P for trend 0007). ...The higher alpha-carotene levels in blood reflected greater intakes of fruits, other types of vegetables and lesser intakes of butter and m …
Circulating alpha-carotene levels were also associated with higher semantic memory scores (P for trend 0007). ...The higher …
Relative contribution of alpha-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption.
Cooperstone JL, Goetz HJ, Riedl KM, Harrison EH, Schwartz SJ, Kopec RE. Cooperstone JL, et al. Am J Clin Nutr. 2017 Jul;106(1):59-66. doi: 10.3945/ajcn.116.150821. Epub 2017 May 17. Am J Clin Nutr. 2017. PMID: 28515067 Free PMC article.
After absorption, beta-carotene trended toward preferential cleavage compared with alpha-carotene (22% higher, P = 0.084). A large range of provitamin A carotenoid conversion efficiencies was observed, with alpha-carotene contributing 12-35% of newly c …
After absorption, beta-carotene trended toward preferential cleavage compared with alpha-carotene (22% higher, P = 0.084). A l …
1,640 results

Searches related to "alpha-carotene"