Effect of different storage conditions on the stability and safety of almonds.
Rodrigues P, Jelassi A, Kanoun E, Sulyok M, Correia P, Ramalhosa E, Pereira EL.
Rodrigues P, et al.
J Food Sci. 2023 Feb;88(2):848-859. doi: 10.1111/1750-3841.16453. Epub 2023 Jan 12.
J Food Sci. 2023.
PMID: 36633227
For the variety Lauranne, Penicillium mycotoxins were detected, such as citrinin, quinolactacins A and B, roquefortines C and D, cyclopenin, cyclopenol, penitrem A, viridicatin, and viridicatol. Mycotoxins related to Aspergillus, such as aspulvinone E, flavoglaucin, paspal …
For the variety Lauranne, Penicillium mycotoxins were detected, such as citrinin, quinolactacins A and B, roquefortines C and D, cyclopenin, …