Use of microcalorimetry in monitoring stability studies. Example: vitamin A esters.
Runge FE, Heger R.
Runge FE, et al.
J Agric Food Chem. 2000 Jan;48(1):47-55. doi: 10.1021/jf981163y.
J Agric Food Chem. 2000.
PMID: 10637050
Because analytical and microcalorimetry data were consistent, a quantitative description of the kinetics and thermodynamics of the kitol formation reaction could be obtained. Aside from the academic motivation, this is important for practical purposes such as shelf life st …
Because analytical and microcalorimetry data were consistent, a quantitative description of the kinetics and thermodynamics of the kitol …