Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.).
Servillo L, Giovane A, Casale R, Balestrieri ML, Cautela D, Paolucci M, Siano F, Volpe MG, Castaldo D.
Servillo L, et al.
Food Chem. 2016 Apr 1;196:1301-9. doi: 10.1016/j.foodchem.2015.10.070. Epub 2015 Oct 17.
Food Chem. 2016.
PMID: 26593620
Interestingly, some uncommon derivatives of pipecolic acid, such as N-methylpipecolic acid, 4-hydroxypipecolic acid and 4-hydroxy-N-methylpipecolic acid were identified for the first time in chestnut samples and characterized by MS(n) tandem mass spectrometry …
Interestingly, some uncommon derivatives of pipecolic acid, such as N-methylpipecolic acid, 4-hydroxypipecolic acid and …