|
Status |
Public on May 29, 2024 |
Title |
soy peptide-diet fed group-house mouse #2 [GP2] |
Sample type |
SRA |
|
|
Source name |
Fecal
|
Organism |
Mus musculus |
Characteristics |
tissue: Fecal cell type: gut microbial genotype: WT treatment: soy peptide diet / group-house
|
Treatment protocol |
Group-house and social isolation mice were fed either a control diet, containing 14% casein, or a soy peptide diet, containing 7% casein plus 7% soy peptides for 4 weeks post-weaning.
|
Extracted molecule |
genomic DNA |
Extraction protocol |
Mouse fecal samples were collected directly into tubes from which microbial DNA were extracted. The V3-V4 regions of 16S rRNA genes were amplified using PCR with individually barcoded universal primers and sequenced by MiSeq next-generation sequencer with an average depth of 75,000 reads per sample.
|
|
|
Library strategy |
OTHER |
Library source |
genomic |
Library selection |
other |
Instrument model |
Illumina MiSeq |
|
|
Data processing |
library strategy: 16S rRNA-seq Flora Genesis software Microbial species were identified based on 16S rRNA gene sequence data using Flora Genesis software. Assembly: BLAST 2.2.22 / gg_otus-13_8-release Supplementary files format and content: Excel file includes microbial species-specific read number for each Sample
|
|
|
Submission date |
May 03, 2023 |
Last update date |
May 29, 2024 |
Contact name |
Hideki Tamura |
E-mail(s) |
h-tamura@hoshi.ac.jp
|
Phone |
+81-3-5498-5845
|
Organization name |
Hoshi University
|
Street address |
2-4-41 Ebara
|
City |
Shinagawa-ku |
State/province |
Tokyo |
ZIP/Postal code |
142-8501 |
Country |
Japan |
|
|
Platform ID |
GPL16417 |
Series (1) |
GSE231557 |
Effects of chronic ingestion of soy peptide supplementation on gut microbial composition during juvenile social isolation |
|
Relations |
BioSample |
SAMN34566604 |
SRA |
SRX20204054 |