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Lactococcus lactis
Reference genome: Lactococcus lactis
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ID: 156
Organism ImageLactococcus lactis

Microorganism used in cheese production

Lineage: Bacteria[33513]; Firmicutes[5440]; Bacilli[2346]; Lactobacillales[765]; Streptococcaceae[146]; Lactococcus[23]; Lactococcus lactis[1]
Lactococcus lactis. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one More...

Summary

Sequence data: genome assemblies: 255; sequence reads: 1 (See  Genome Assembly and Annotation report)
Statistics: median total length (Mb): 2.51267
 median protein count: 2399
 median GC%: 35

Publications (limited to 20 most recent records)

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 Representative (genome information for reference and representative genomes)

    Reference genome:

    • minus sign  Lactococcus lactis ASM2046375v1

      Submitter: University of Helsinki

      Type Name RefSeq INSDC Size (Mb) GC% Protein rRNA tRNA Other RNA Gene Pseudogene
      Chr-NZ_CP059048.1CP059048.12.4335.02,284196942,38610

Dendrogram (based on genomic BLAST)

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