Lactobacillus delbrueckii
Representative genome: Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 = JCM 1002
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ID: 514
Lactobacillus delbrueckii

Lactic acid bacterium used in the fermentation of dairy products

Lineage: Bacteria[13837]; Firmicutes[2142]; Bacilli[1091]; Lactobacillales[424]; Lactobacillaceae[184]; Lactobacillus[173]; Lactobacillus delbrueckii[1]
Lactobacillus. This is the largest genus of the lactic acid bacteria group, with over 50 species in total. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming More...

Summary

Sequence data: genome assemblies: 45 (See  Genome Assembly and Annotation report)
Statistics: median total length (Mb): 1.87399
 median protein count: 1635
 median GC%: 49.8

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 Representative (genome information for reference and representative genomes)

    Representative genome: [see all organisms]

    • minus sign  Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 = JCM 1002

      Submitter: Genoscope

      Morphology: Gram:Positive, Shape:Bacilli

      Environment: OxygenReq:Facultative, TemperatureRange:Mesophilic, Habitat:Multiple

      Type Name RefSeq INSDC Size (Mb) GC% Protein rRNA tRNA Other RNA Gene Pseudogene
      Chr-NC_008054.1CR954253.11.8749.71,626279531,961210

Dendrogram (based on genomic BLAST)

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