Industrial wine yeast strains during fermentation: time course - - GEO DataSets - NCBI

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Full record GDS3725

Industrial wine yeast strains during fermentation: time course

Analysis of five industrial wine yeast strains during fermentation. Yeast is an important component of wine fermentation and determines various attributes of the final product. Results provide insight into the differences in wine yeast physiology and metabolism during fermentation.

Organism:: Schizosaccharomyces pombe; Saccharomyces cerevisiae

Type:: Expression profiling by array, count, 5 strain, 3 time sets

Platform:: GPL2529
Series:: GSE11651
43 Samples

Download data: CEL, CHP

DataSet

Accession:: GDS3725

ID:: 3725

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Industrial wine yeast strains during fermentation: time course
Industrial wine yeast strains during fermentation: time course
Accession: GDS3725

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