Resveratrol and high-fat high-calorie diet effect on liver - - GEO DataSets - NCBI

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Full record GDS2413

Resveratrol and high-fat high-calorie diet effect on liver

Analysis of liver of C57BL/6 males maintained on a high-fat high-calorie diet supplemented with 0.04% resveratrol, a compound in red wine that extends lifespan of diverse species. Results provide insight into molecular basis of increased lifespan and improved health associated with resveratrol.

Organism:: Mus musculus

Type:: Expression profiling by array, Z-score, 3 protocol sets

Platform:: GPL2872
Series:: GSE6089
14 Samples

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DataSet

Accession:: GDS2413

ID:: 2413

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Resveratrol and high-fat high-calorie diet effect on liver
Resveratrol and high-fat high-calorie diet effect on liver
Accession: GDS2413

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