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Results: 2 books (3 items)

1.
Diet and Health: Implications for Reducing Chronic Disease Risk.

Diet and Health: Implications for Reducing Chronic Disease Risk.

National Research Council (US) Committee on Diet and Health.

Washington (DC): National Academies Press (US); 1989.

2.
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids.

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids.

Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds.

Washington (DC): National Academies Press (US); 2000.

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