Display Settings:

Format
Sort by

Send to:

Choose Destination

Results: 2 books (4 items)

1.
Improving Food Safety Through a One Health Approach: Workshop Summary.

Improving Food Safety Through a One Health Approach: Workshop Summary.

Institute of Medicine (US).

Washington (DC): National Academies Press (US); 2012.

2.
An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program.

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program.

National Research Council (US) Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program.

Washington (DC): National Academies Press (US); 2010.

Supplemental Content

Recent activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...
Support Center