Display Settings:

Format
Sort by

Send to:

Choose Destination

Results: 2 books (5 items)

1.
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects.

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects.

National Research Council (US) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.

Washington (DC): National Academies Press (US); 2004.

2.
Screening for Celiac Disease: A Systematic Review for the U.S. Preventive Services Task Force [Internet].

Screening for Celiac Disease: A Systematic Review for the U.S. Preventive Services Task Force [Internet].

Chou R, Blazina I, Bougatsos C, et al.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2017 Mar. (Evidence Synthesis, No. 144.)

Supplemental Content

Recent activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...
Support Center