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Results: 2 books (4 items)

1.
Fat Detection: Taste, Texture, and Post Ingestive Effects.

Fat Detection: Taste, Texture, and Post Ingestive Effects.

Montmayeur JP, le Coutre J, editors.

Boca Raton (FL): CRC Press/Taylor & Francis; 2010.

2.
Leveraging Food Technology for Obesity Prevention and Reduction                 Efforts: Workshop Summary.

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary.

Institute of Medicine (US) Food Forum.

Washington (DC): National Academies Press (US); 2011.

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