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GeneReviews® [Internet].
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Seattle (WA): University of Washington, Seattle; 1993-2025.
Top results in this bookTable of Contents
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids.
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Washington (DC): National Academies Press (US); 2000.
Antioxidants in Sport Nutrition.
Lamprecht M, editor.
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Nutrition and HIV: Epidemiological Evidence to Public Health.
Mehta S, Finkelstein JL, editors.
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Nutrient Requirements of Laboratory Animals: Fourth Revised Edition, 1995.
National Research Council (US) Subcommittee on Laboratory Animal Nutrition.
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Drinking Coffee, Mate, and Very Hot Beverages.
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Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel.
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IRIS Toxicological Review of Hexavalent Chromium [Cr(VI)] CASRN 18540-29-9.
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Red Meat and Processed Meat.
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Neuroproteomics.
Alzate O, editor.
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Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition.
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How Tobacco Smoke Causes Disease: The Biology and Behavioral Basis for Smoking-Attributable Disease: A Report of the Surgeon General.
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Atlanta (GA): Centers for Disease Control and Prevention (US); 2010.
Systematic review of interventions for treating or preventing antipsychotic-induced tardive dyskinesia.
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Lipid Formulations for Patients Requiring Parenteral Nutrition: A Review of Clinical Effectiveness, Cost-Effectiveness, and Guidelines – An Update [Internet].
Tran K, Butcher R.
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