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Select item 44036681.

StatPearls [Internet].

Treasure Island (FL): StatPearls Publishing; 2025 Jan-.

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Select item 44026122.

Review of WIC Food Packages: Improving Balance and Choice: Final Report.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages.

Washington (DC): National Academies Press (US); 2017 May 1.

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Select item 54171343.

FSRG Dietary Data Briefs [Internet].

Beltsville (MD): United States Department of Agriculture (USDA); 2010-.

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Select item 42973604.

Does the Royal Horticultural Society Campaign for School Gardening increase intake of fruit and vegetables in children? Results from two randomised controlled trials.

Christian MS, Evans CEL, Cade JE.

Southampton (UK): NIHR Journals Library; 2014 Aug. (Public Health Research, No. 2.4.)

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Select item 34012945.

Endotext [Internet].

Feingold KR, Adler RA, Ahmed SF, et al., editors.

South Dartmouth (MA): MDText.com, Inc.; 2000-.

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Select item 31180026.

Child and Adult Care Food Program: Aligning Dietary Guidance for All.

Institute of Medicine (US) Committee to Review Child and Adult Care Food Program Meal Requirements; Murphy SP, Yaktine AL, West Suitor C, et al., editors.

Washington (DC): National Academies Press (US); 2011.

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Select item 43025087.

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report.

Committee to Review WIC Food Packages; Food and Nutrition Board; Institute of Medicine; National Academies of Sciences, Engineering, and Medicine; Rasmussen KM, Latulippe ME, Yaktine AL, editors.

Washington (DC): National Academies Press (US); 2016 Jul 6.

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Select item 45004288.

The West Midlands ActiVe lifestyle and healthy Eating in School children (WAVES) study: a cluster randomised controlled trial testing the clinical effectiveness and cost-effectiveness of a multifaceted obesity prevention intervention programme targeted at children aged 6–7 years.

Adab P, Barrett T, Bhopal R, et al.

Southampton (UK): NIHR Journals Library; 2018 Feb. (Health Technology Assessment, No. 22.8.)

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Select item 26591829.

Database of Abstracts of Reviews of Effects (DARE): Quality-assessed Reviews [Internet].

York (UK): Centre for Reviews and Dissemination (UK); 1995-.

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Select item 555801410.

Science and Innovations for Food Systems Transformation [Internet].

von Braun J, Afsana K, Fresco LO, et al., editors.

Cham (CH): Springer; 2023.

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Select item 282152411.

PDQ Cancer Information Summaries [Internet].

Bethesda (MD): National Cancer Institute (US); 2002-.

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Select item 317382412.

School Meals: Building Blocks for Healthy Children.

Institute of Medicine (US) Committee on Nutrition Standards for National School Lunch and Breakfast Programs; Stallings VA, West Suitor C, Taylor CL, editors.

Washington (DC): National Academies Press (US); 2010.

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Select item 317235613.

Diet and Health: Implications for Reducing Chronic Disease Risk.

National Research Council (US) Committee on Diet and Health.

Washington (DC): National Academies Press (US); 1989.

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Select item 459047814.

Occupational Exposures in Insecticide Application, and Some Pesticides.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1991. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 53.)

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Select item 166869015.

Holland-Frei Cancer Medicine. 6th edition.

Kufe DW, Pollock RE, Weichselbaum RR, et al., editors.

Hamilton (ON): BC Decker; 2003.

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Select item 413219816.

Alcohol Consumption and Ethyl Carbamate.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 2010. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 96.)

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Select item 320115417.

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc.

Institute of Medicine (US) Panel on Micronutrients.

Washington (DC): National Academies Press (US); 2001.

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Select item 315842218.

Diet, Nutrition, and Cancer.

National Research Council (US) Committee on Diet, Nutrition, and Cancer.

Washington (DC): National Academies Press (US); 1982.

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Select item 568310619.

World Cancer Report: Cancer research for cancer prevention.

Wild CP, Weiderpass E, Stewart BW, editors.

Lyon (FR): International Agency for Research on Cancer; 2020.

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Select item 573513820.

Food Sources of Saturated Fat and Risk of Cardiovascular Disease: A Systematic Review [Internet].

Gardner C, Hoelscher DM, Tobias D, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2024 Nov.

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Supplemental Content

Images search in Bookshelf

Figure 4Percentages of adults reporting discrete vegetables by race/ethnicity

* Mixed vegetables include any combination of two or more vegetables such as peas and carrots, or broccoli and cauliflower; does not include salad.

Intake of Vegetables by Adults: What We Eat in America, NHANES 2017-2018.

FSRG Dietary Data Briefs [Internet]. Beltsville (MD): United States Department of Agriculture (USDA); 2010-.
Figure 3Percentages of adults reporting discrete vegetables by kind on a given day

* Mixed vegetables include any combination of two or more vegetables such as peas and carrots, or broccoli and cauliflower; does not include salad.

Intake of Vegetables by Adults: What We Eat in America, NHANES 2017-2018.

FSRG Dietary Data Briefs [Internet]. Beltsville (MD): United States Department of Agriculture (USDA); 2010-.
Figure 5Percentages of adults reporting discrete vegetables by income level

* Mixed vegetables include any combination of two or more vegetables such as peas and carrots, or broccoli and cauliflower; does not include salad.

Intake of Vegetables by Adults: What We Eat in America, NHANES 2017-2018.

FSRG Dietary Data Briefs [Internet]. Beltsville (MD): United States Department of Agriculture (USDA); 2010-.
Table 2

Nomenclature and formulae of compounds found in pickled vegetables

PICKLED VEGETABLES.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. Lyon (FR): International Agency for Research on Cancer; 1993.