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Madame Curie Bioscience Database [Internet].
Austin (TX): Landes Bioscience; 2000-2013.
Top results in this bookTable of Contents
NCBI News [Internet].
Bethesda (MD): National Center for Biotechnology Information (US); 1991-2012.
Review of WIC Food Packages: Improving Balance and Choice: Final Report.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages.
Washington (DC): National Academies Press (US); 2017 May 1.
Biodiversity.
Wilson EO, Peter FM, editors.
Washington (DC): National Academies Press (US); 1988.
Toxicological Risks of Selected Flame-Retardant Chemicals.
National Research Council (US) Subcommittee on Flame-Retardant Chemicals.
Washington (DC): National Academies Press (US); 2000.
Secondary Analysis of Electronic Health Records [Internet].
Cham (CH): Springer; 2016.
An Assessment of the SBIR Program at the Department of Defense.
National Research Council (US) Committee for Capitalizing on Science, Technology, and Innovation: An Assessment of the Small Business Innovation Research Program, Policy and Global Affairs; Wessner CW, editor.
Washington (DC): National Academies Press (US); 2009.
An Assessment of the Small Business Innovation Research Program at the National Institutes of Health.
National Research Council (US) Committee for Capitalizing on Science, Technology, and Innovation: An Assessment of the Small Business Innovation Research Program; Wessner CW, editor.
The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet].
Verhoeckx K, Cotter P, López-Expósito I, et al., editors.
Cham (CH): Springer; 2015.
Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-Water.
IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.
Lyon (FR): International Agency for Research on Cancer; 2013. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 101.)
Assessing Medical Technologies.
Institute of Medicine (US) Committee for Evaluating Medical Technologies in Clinical Use.
Washington (DC): National Academies Press (US); 1985.
School Meals: Building Blocks for Healthy Children.
Institute of Medicine (US) Committee on Nutrition Standards for National School Lunch and Breakfast Programs; Stallings VA, West Suitor C, Taylor CL, editors.
Washington (DC): National Academies Press (US); 2010.
Designing Foods: Animal Product Options in the Marketplace.
National Research Council (US) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
An Assessment of the Small Business Innovation Research Program at the National Aeronautics and Space Administration.
National Research Council (US) Committee for Capitalizing on Science, Technology, and Innovation: An Assessment of the Small Business Innovation Research Program Policy and Global Affairs; Wessner CW, editor.
SBIR/STTR at the National Institutes of Health.
Committee on Capitalizing on Science, Technology, and Innovation: An Assessment of the Small Business Innovation Research Program—Phase II; Board on Science, Technology, and Economic Policy; Policy and Global Affairs; National Academies of Sciences, Engineering, and Medicine.
Washington (DC): National Academies Press (US); 2015 Nov 12.
Toxicologic Assessment of the Army's Zinc Cadmium Sulfide Dispersion Tests.
National Research Council (US) Subcommittee on Zinc Cadmium Sulfide.
Washington (DC): National Academies Press (US); 1997.
Preventing Tobacco Use Among Youth and Young Adults: A Report of the Surgeon General.
National Center for Chronic Disease Prevention and Health Promotion (US) Office on Smoking and Health.
Atlanta (GA): Centers for Disease Control and Prevention (US); 2012.
Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad.
Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries; Board on Global Health; Board on Health Sciences Policy; Institute of Medicine; Riviere JE, Buckley GJ, editors.
Washington (DC): National Academies Press (US); 2012 Apr 4.
Improving healthcare quality in Europe: Characteristics, effectiveness and implementation of different strategies [Internet].
Busse R, Klazinga N, Panteli D, et al., editors.
Copenhagen (Denmark): European Observatory on Health Systems and Policies; 2019. (Health Policy Series, No. 53.)
Seafood Safety.
Institute of Medicine (US) Committee on Evaluation of the Safety of Fishery Products; Ahmed FE, editor.
Washington (DC): National Academies Press (US); 1991.
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