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Results: 1 to 20 of 303 books (772 items)

1.
Regulating Pesticides in Food: The Delaney Paradox.

Regulating Pesticides in Food: The Delaney Paradox.

National Research Council (US) Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation.

Washington (DC): National Academies Press (US); 1987.

3.
Nutrient Requirements of Dairy Cattle: Eighth Revised Edition.

Nutrient Requirements of Dairy Cattle: Eighth Revised Edition.

National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on Nutrient Requirements of Dairy Cattle.

Washington (DC): National Academies Press (US); 2021 Aug 30.

4.
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects.

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects.

National Research Council (US) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.

Washington (DC): National Academies Press (US); 2004.

5.
Genetically Engineered Crops: Experiences and Prospects.

Genetically Engineered Crops: Experiences and Prospects.

National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on Genetically Engineered Crops: Past Experience and Future Prospects.

Washington (DC): National Academies Press (US); 2016 May 17.

6.
Genetically Modified Pest-Protected Plants: Science and Regulation.

Genetically Modified Pest-Protected Plants: Science and Regulation.

National Research Council (US) Committee on Genetically Modified Pest-Protected Plants.

Washington (DC): National Academies Press (US); 2000.

7.
Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-Water.

Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-Water.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 2013. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 101.)

8.
Endotext [Internet].

Endotext [Internet].

Feingold KR, Ahmed SF, Anawalt B, et al., editors.

South Dartmouth (MA): MDText.com, Inc.; 2000-.

9.
Toxicological Profile for Glyphosate.

Toxicological Profile for Glyphosate.

Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 2020 Aug.

10.
Applications of Biotechnology to Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development.

Applications of Biotechnology to Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development.

National Research Council (US) Panel on the Applications of Biotechnology to Traditional Fermented Foods.

Washington (DC): National Academies Press (US); 1992.

11.
Fat Content and Composition of Animal Products: Proceedings of a Symposium Washington, D.C. December 12-13, 1974.

Fat Content and Composition of Animal Products: Proceedings of a Symposium Washington, D.C. December 12-13, 1974.

National Research Council (US) Board on Agriculture and Renewable Resources.

Washington (DC): National Academies Press (US); 1976.

12.
Biotechnology and the Food Supply: Proceedings of a Symposium.

Biotechnology and the Food Supply: Proceedings of a Symposium.

National Research Council (US) Commission on Life Sciences.

Washington (DC): National Academies Press (US); 1988.

13.
Exploring Linkages Between Soil Health and Human Health.

Exploring Linkages Between Soil Health and Human Health.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Division on Earth and Life Studies; Food and Nutrition Board; Board on Agriculture and Natural Resources; Committee on Exploring Linkages Between Soil Health and Human Health.

Washington (DC): National Academies Press (US); 2024 Sep 19.

14.
Public Policies and Food Systems in Latin America [Internet].

Public Policies and Food Systems in Latin America [Internet].

Le Coq JF, Grisa C, Guéneau S, et al., editors.

Versailles (FR): Éditions Quae; 2022 Feb.

15.
StatPearls [Internet].

StatPearls [Internet].

Treasure Island (FL): StatPearls Publishing; 2025 Jan-.

16.
Field Testing Genetically Modified Organisms: Framework for Decisions.

Field Testing Genetically Modified Organisms: Framework for Decisions.

National Research Council (US) Committee on Scientific Evaluation of the Introduction of Genetically Modified Microorganisms and Plants into the Environment.

Washington (DC): National Academies Press (US); 1989.

17.
The Effect of Protein Intake on Health: A Systematic Review [Internet].

The Effect of Protein Intake on Health: A Systematic Review [Internet].

Lamina T, Brandt S, Abdi HI, et al.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2024 Nov.

18.
Diet and Health: Implications for Reducing Chronic Disease Risk.

Diet and Health: Implications for Reducing Chronic Disease Risk.

National Research Council (US) Committee on Diet and Health.

Washington (DC): National Academies Press (US); 1989.

19.
Coffee, Tea, Mate, Methylxanthines and Methylglyoxal.

Coffee, Tea, Mate, Methylxanthines and Methylglyoxal.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1991. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 51.)

20.
Toxicological Profile for Cadmium.

Toxicological Profile for Cadmium.

Faroon O, Ashizawa A, Wright S, et al.

Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 2012 Sep.

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