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Results: 14 books (150 items)

1.
Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment.

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment.

Institute of Medicine (US) Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment.

Washington (DC): National Academies Press (US); 2002.

3.
Improving Food Safety Through a One Health Approach: Workshop Summary.

Improving Food Safety Through a One Health Approach: Workshop Summary.

Institute of Medicine (US).

Washington (DC): National Academies Press (US); 2012.

4.
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients.

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients.

National Research Council (US) Subcommittee on Microbiological Criteria.

Washington (DC): National Academies Press (US); 1985.

5.
6.
Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary.

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary.

Institute of Medicine (US) Forum on Microbial Threats.

Washington (DC): National Academies Press (US); 2006.

7.
8.
An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program.

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program.

National Research Council (US) Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program.

Washington (DC): National Academies Press (US); 2010.

9.
Scientific Criteria to Ensure Safe Food.

Scientific Criteria to Ensure Safe Food.

Institute of Medicine (US) and National Research Council (US) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.

Washington (DC): National Academies Press (US); 2003.

10.
Microbiomes of the Built Environment: A Research Agenda for Indoor Microbiology, Human Health, and Buildings.

Microbiomes of the Built Environment: A Research Agenda for Indoor Microbiology, Human Health, and Buildings.

National Academies of Sciences, Engineering, and Medicine; National Academy of Engineering; Division on Engineering and Physical Sciences; Health and Medicine Division; Division on Earth and Life Studies; Board on Infrastructure and the Constructed Environment; Board on Environmental Studies and Toxicology; Board on Life Sciences; Committee on Microbiomes of the Built Environment: From Research to Application.

Washington (DC): National Academies Press (US); 2017 Aug 16.

12.
Biodefense in the Age of Synthetic Biology.

Biodefense in the Age of Synthetic Biology.

National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Life Sciences; Board on Chemical Sciences and Technology; Committee on Strategies for Identifying and Addressing Potential Biodefense Vulnerabilities Posed by Synthetic Biology.

Washington (DC): National Academies Press (US); 2018 Jun 19.

14.
Nutrient Requirements of Dairy Cattle: Eighth Revised Edition.

Nutrient Requirements of Dairy Cattle: Eighth Revised Edition.

National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on Nutrient Requirements of Dairy Cattle.

Washington (DC): National Academies Press (US); 2021 Aug 30.

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