"Safflower Oil" - Books

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Select item 31587281.

Fat Content and Composition of Animal Products: Proceedings of a Symposium Washington, D.C. December 12-13, 1974.

National Research Council (US) Board on Agriculture and Renewable Resources.

Washington (DC): National Academies Press (US); 1976.

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Select item 24345722.

Fat Detection: Taste, Texture, and Post Ingestive Effects.

Montmayeur JP, le Coutre J, editors.

Boca Raton (FL): CRC Press/Taylor & Francis; 2010.

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Select item 34012943.

Endotext [Internet].

Feingold KR, Adler RA, Ahmed SF, et al., editors.

South Dartmouth (MA): MDText.com, Inc.; 2000-.

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Select item 57351384.

Food Sources of Saturated Fat and Risk of Cardiovascular Disease: A Systematic Review [Internet].

Gardner C, Hoelscher DM, Tobias D, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2024 Nov.

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Select item 55705845.

Nutrient Requirements of Dairy Cattle: Eighth Revised Edition.

National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on Nutrient Requirements of Dairy Cattle.

Washington (DC): National Academies Press (US); 2021 Aug 30.

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Select item 53163966.

Types of Dietary Fat and Cardiovascular Disease: A Systematic Review [Internet].

Snetselaar L, Bailey R, Sabaté J, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul.

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Select item 45904787.

Occupational Exposures in Insecticide Application, and Some Pesticides.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1991. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 53.)

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Select item 31090428.

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations.

Institute of Medicine (US) Committee on Military Nutrition Research; Marriott BM, editor.

Washington (DC): National Academies Press (US); 1994.

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Select item 31723569.

Diet and Health: Implications for Reducing Chronic Disease Risk.

National Research Council (US) Committee on Diet and Health.

Washington (DC): National Academies Press (US); 1989.

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Select item 494716010.

Screening for Cognitive Impairment in Older Adults: An Evidence Update for the U.S. Preventive Services Task Force [Internet].

Patnode CD, Perdue LA, Rossom RC, et al.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2020 Feb. (Evidence Synthesis, No. 189.)

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Select item 456072611.

Red Meat and Processed Meat.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 2018. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 114.)

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Select item 434989612.

Some Antiviral and Antineoplastic Drugs, and Other Pharmaceutical Agents.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 2000. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 76.)

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Select item 432481013.

Household Use of Solid Fuels and High-temperature Frying.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 2010. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 95.)

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Select item 503409614.

Compounded Topical Pain Creams: Review of Select Ingredients for Safety, Effectiveness, and Use.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Board on Health Sciences Policy; Committee on the Assessment of the Available Scientific Data Regarding the Safety and Effectiveness of Ingredients Used in Compounded Topical Pain Creams; Jackson LM, Schwinn DA, editors.

Washington (DC): National Academies Press (US); 2020 May 13.

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Select item 265918215.

Database of Abstracts of Reviews of Effects (DARE): Quality-assessed Reviews [Internet].

York (UK): Centre for Reviews and Dissemination (UK); 1995-.

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Select item 589699416.

Evaluating Hormone Treatments for Women at Increased Risk for Preterm Birth—EPPPIC [Internet].

Simmonds M, Stewart LA, Duley L, et al.

Washington (DC): Patient-Centered Outcomes Research Institute (PCORI); 2020 Sep.

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Select item 325304617.

Nutrient Requirements of Laboratory Animals: Fourth Revised Edition, 1995.

National Research Council (US) Subcommittee on Laboratory Animal Nutrition.

Washington (DC): National Academies Press (US); 1995.

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Select item 440366818.

StatPearls [Internet].

Treasure Island (FL): StatPearls Publishing; 2026 Jan-.

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Select item 557497419.

Toxicological Profile for Malathion.

Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 2003 Sep.

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Select item 495797020.

Amino acids: Neonatal parenteral nutrition: Evidence review D2.

National Guideline Alliance (UK).

London: National Institute for Health and Care Excellence (NICE); 2020 Feb. (NICE Guideline, No. 154.)

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FIGURE 6-9

Variations in α-tocopherol content of diets containing different oils. A sample diet contained 2,400 kcal with 35 percent fat calories including either 10 or 30 g/day of linoleic acid (18:2) and 500 mg/day cholesterol; the high linoleic acid diet contained 10 g safflower oil. When various oils were substituted for the 10 g safflower oil, vitamin E intakes varied from 7 to 14 mg (16 to 33 µmol)/day of α-tocopherol depending on the source of the vegetable oil.

Vitamin E.

Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington (DC): National Academies Press (US); 2000.
FIGURE 8.2

Oral somatosensory and taste inputs to orbitofrontal cortex neurons. (a) Firing rates (mean ± sem) of viscosity-sensitive neuron bk244 which did not have taste responses, in that it did not respond differentially to the different taste stimuli. The firing rates are shown to the viscosity series (CMC 1–10,000 cP, to the gritty stimulus (1000 cP CMC with Fillite microspheres), to the taste stimuli 1 M glucose (Gluc), 0.1 M NaCl, 0.1 M MSG, 0.01 M HCl and 0.001 M QuinineHCl, and to fruit juice (BJ). Spont = spontaneous firing rate. (b) Firing rates (mean ± sem) of viscosity-sensitive neuron bo34 which had no response to the oils (mineral oil, vegetable oil, safflower oil, and coconut oil, which have viscosities that are all close to 50 cP). The neuron did not respond to the gritty stimulus in a way that was unexpected given the viscosity of the stimulus, was taste tuned, and did respond to capsaicin. (After Rolls, E.T. et al., J. Neurophysiol., 90, 3711, 2003. With permission.)

Neural Representation of Fat Texture in the Mouth.

Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010.
FIGURE 8.4

Evoked activity graphed against apparent stimulus viscosity for fat-responsive neuron bo25. The line indicates the responses to the CMC viscosity series. The mean and the standard error of the mean responses calculated in a 1 s period over four to six trials are shown here and elsewhere unless otherwise indicated. The oils evoked significantly higher activity than either the spontaneous activity or CMC at corresponding apparent viscosities. The oils were vegetable oil (VOo, VOf), safflower oil (SO), coconut oil (CO), silicone oil (SilO), and mineral oil (MO). Linoleic acid (Lin) and lauric acid (Lau) were also tested. Details of the stimuli are in Table 8.1. The information that reaches this type of neuron is independent of a viscosity-sensing channel, in that the neuron did not respond to the methyl cellulose (CMC) viscosity series. (After Verhagen, J.V. et al., J. Neurophysiol., 90, 1514, 2003a. With permission.)

Neural Representation of Fat Texture in the Mouth.

Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010.