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Results: 1 to 20 of 49 books (81 items)

1.
StatPearls [Internet].

StatPearls [Internet].

Treasure Island (FL): StatPearls Publishing; 2026 Jan-.

2.
3.
Clearing the Smoke: Assessing the Science Base for Tobacco Harm Reduction.

Clearing the Smoke: Assessing the Science Base for Tobacco Harm Reduction.

Institute of Medicine (US) Committee to Assess the Science Base for Tobacco Harm Reduction; Stratton K, Shetty P, Wallace R, et al., editors.

Washington (DC): National Academies Press (US); 2001.

4.
Fat Detection: Taste, Texture, and Post Ingestive Effects.

Fat Detection: Taste, Texture, and Post Ingestive Effects.

Montmayeur JP, le Coutre J, editors.

Boca Raton (FL): CRC Press/Taylor & Francis; 2010.

5.
How Tobacco Smoke Causes Disease: The Biology and Behavioral Basis for Smoking-Attributable Disease: A Report of the Surgeon General.

How Tobacco Smoke Causes Disease: The Biology and Behavioral Basis for Smoking-Attributable Disease: A Report of the Surgeon General.

Centers for Disease Control and Prevention (US); National Center for Chronic Disease Prevention and Health Promotion (US); Office on Smoking and Health (US).

Atlanta (GA): Centers for Disease Control and Prevention (US); 2010.

6.
Military Strategies for Sustainment of Nutrition and Immune Function in the Field.

Military Strategies for Sustainment of Nutrition and Immune Function in the Field.

Institute of Medicine (US) Committee on Military Nutrition Research.

Washington (DC): National Academies Press (US); 1999.

7.
StemBook [Internet].

StemBook [Internet].

Cambridge (MA): Harvard Stem Cell Institute; 2008-.

8.
Hepatic Circulation: Physiology and Pathophysiology.

Hepatic Circulation: Physiology and Pathophysiology.

Lautt WW.

San Rafael (CA): Morgan & Claypool Life Sciences; 2009.

9.
11.
Diet and Health: Implications for Reducing Chronic Disease Risk.

Diet and Health: Implications for Reducing Chronic Disease Risk.

National Research Council (US) Committee on Diet and Health.

Washington (DC): National Academies Press (US); 1989.

12.
Endotext [Internet].

Endotext [Internet].

Feingold KR, Adler RA, Ahmed SF, et al., editors.

South Dartmouth (MA): MDText.com, Inc.; 2000-.

13.
14.
15.
Food Sources of Saturated Fat and Risk of Cardiovascular Disease: A Systematic Review [Internet].

Food Sources of Saturated Fat and Risk of Cardiovascular Disease: A Systematic Review [Internet].

Gardner C, Hoelscher DM, Tobias D, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2024 Nov.

16.
Basic Neurochemistry: Molecular, Cellular and Medical Aspects. 6th edition.

Basic Neurochemistry: Molecular, Cellular and Medical Aspects. 6th edition.

Siegel GJ, Agranoff BW, Albers RW, et al., editors.

Philadelphia: Lippincott-Raven; 1999.

17.
Fluid Resuscitation: State of the Science for Treating Combat Casualties and Civilian Injuries.

Fluid Resuscitation: State of the Science for Treating Combat Casualties and Civilian Injuries.

Institute of Medicine (US) Committee on Fluid Resuscitation for Combat Casualties; Pope A, French G, Longnecker DE, editors.

Washington (DC): National Academies Press (US); 1999.

18.
Anthracene, 2-Bromopropane, Butyl Methacrylate, and Dimethyl Hydrogen Phosphite.

Anthracene, 2-Bromopropane, Butyl Methacrylate, and Dimethyl Hydrogen Phosphite.

IARC Working Group on the Identification of Carcinogenic Hazards to Humans.

Lyon (FR): International Agency for Research on Cancer; 2024. (IARC Monographs on the Identification of Carcinogenic Hazards to Humans, No. 133.)

19.
20.
Secondhand Smoke Exposure and Cardiovascular Effects: Making Sense of the Evidence.

Secondhand Smoke Exposure and Cardiovascular Effects: Making Sense of the Evidence.

Institute of Medicine (US) Committee on Secondhand Smoke Exposure and Acute Coronary Events.

Washington (DC): National Academies Press (US); 2010.

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