"Potassium, Dietary" - Books

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Select item 47303921.

Dietary Reference Intakes for Sodium and Potassium.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium; Oria M, Harrison M, Stallings VA, editors.

Washington (DC): National Academies Press (US); 2019 Mar 5.

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Select item 44036682.

StatPearls [Internet].

Treasure Island (FL): StatPearls Publishing; 2025 Jan-.

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Select item 45931283.

Sodium and Potassium Intake: Effects on Chronic Disease Outcomes and Risks [Internet].

Newberry SJ, Chung M, Anderson CAM, et al.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2018 Jun. (Comparative Effectiveness Review, No. 206.)

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Select item 44026124.

Review of WIC Food Packages: Improving Balance and Choice: Final Report.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages.

Washington (DC): National Academies Press (US); 2017 May 1.

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Select item 34012945.

Endotext [Internet].

Feingold KR, Adler RA, Ahmed SF, et al., editors.

South Dartmouth (MA): MDText.com, Inc.; 2000-.

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Select item 54171346.

FSRG Dietary Data Briefs [Internet].

Beltsville (MD): United States Department of Agriculture (USDA); 2010-.

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Select item 30188767.

Guideline: Potassium Intake for Adults and Children.

Geneva: World Health Organization; 2012.

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Select item 14589848.

GeneReviews® [Internet].

Adam MP, Bick S, Mirzaa GM, et al., editors.

Seattle (WA): University of Washington, Seattle; 1993-2026.

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Select item 43025089.

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report.

Committee to Review WIC Food Packages; Food and Nutrition Board; Institute of Medicine; National Academies of Sciences, Engineering, and Medicine; Rasmussen KM, Latulippe ME, Yaktine AL, editors.

Washington (DC): National Academies Press (US); 2016 Jul 6.

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Select item 317382410.

School Meals: Building Blocks for Healthy Children.

Institute of Medicine (US) Committee on Nutrition Standards for National School Lunch and Breakfast Programs; Stallings VA, West Suitor C, Taylor CL, editors.

Washington (DC): National Academies Press (US); 2010.

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Select item 317235611.

Diet and Health: Implications for Reducing Chronic Disease Risk.

National Research Council (US) Committee on Diet and Health.

Washington (DC): National Academies Press (US); 1989.

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Select item 311800212.

Child and Adult Care Food Program: Aligning Dietary Guidance for All.

Institute of Medicine (US) Committee to Review Child and Adult Care Food Program Meal Requirements; Murphy SP, Yaktine AL, West Suitor C, et al., editors.

Washington (DC): National Academies Press (US); 2011.

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Select item 238721413.

Strategies to Reduce Sodium Intake in the United States.

Institute of Medicine (US) Committee on Strategies to Reduce Sodium Intake; Henney JE, Taylor CL, Boon CS, editors.

Washington (DC): National Academies Press (US); 2010.

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Select item 309504614.

Sodium Intake in Populations: Assessment of Evidence.

Committee on the Consequences of Sodium Reduction in Populations; Food and Nutrition Board; Board on Population Health and Public Health Practice; Institute of Medicine; Strom BL, Yaktine AL, Oria M, editors.

Washington (DC): National Academies Press (US); 2013 Aug 27.

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Select item 447335015.

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes; Oria MP, Kumanyika S, editors.

Washington (DC): National Academies Press (US); 2017 Aug 3.

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Select item 313295616.

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages.

Institute of Medicine (US) Committee to Review the WIC Food Packages.

Washington (DC): National Academies Press (US); 2004.

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Select item 557058417.

Nutrient Requirements of Dairy Cattle: Eighth Revised Edition.

National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on Nutrient Requirements of Dairy Cattle.

Washington (DC): National Academies Press (US); 2021 Aug 30.

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Select item 407418218.

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report.

Committee to Review WIC Food Packages; Food and Nutrition Board; Institute of Medicine; Rasmussen KM, Latulippe ME, Yaktine AL, editors.

Washington (DC): National Academies Press (US); 2015 May 20.

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Select item 558350619.

Provisional Peer-Reviewed Toxicity Values for Sodium and Potassium Salts of Inorganic Phosphates (Multiple CASRNs).

Petersen DD, Phillips AL, Newhouse K.

Cincinnati (OH): U.S. Environmental Protection Agency; 2022 Nov.

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Select item 447464020.

Redesigning the Process for Establishing the Dietary Guidelines for Americans.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Process to Update the Dietary Guidelines for Americans.

Washington (DC): National Academies Press (US); 2017 Nov 16.

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FIGURE 6-3Meta-regression of trials of potassium supplementation showing the net effect of the potassium intake difference between intervention and control groups on the systolic blood pressure effect size

NOTE: CI = confidence interval; I² = statistic that describes the percent of variation across studies due to heterogeneity; K = potassium; SBP = systolic blood pressure.

Potassium: Dietary Reference Intakes Based on Chronic Disease.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium; Oria M, Harrison M, Stallings VA, editors. Dietary Reference Intakes for Sodium and Potassium. Washington (DC): National Academies Press (US); 2019 Mar 5.
FIGURE 3-1Mean and quantiles of the estimated usual potassium intake or excretion distributions among 20- to 69-year-olds of both sexes (N = 779)

NOTES: The dark blue bars represent amounts of potassium excreted in 24-hour urine samples. The light blue bars represent excretion after correction for percent recovered. The red bars represent potassium intake measured using 24-hour dietary recalls. In all cases, usual intake estimates are adjusted for within-person variability using the National Cancer Institute method.
SOURCE: NHANES, 2014 (unpublished).

Methodological Considerations.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium; Oria M, Harrison M, Stallings VA, editors. Dietary Reference Intakes for Sodium and Potassium. Washington (DC): National Academies Press (US); 2019 Mar 5.
FIGURE 4-2Median usual potassium intake of U.S. and Canadian normotensive adults 19 years of age and older

NOTES: The green dashed lines are the potassium AIs that were established in the 2005 DRI Report. The black dotted line is the highest median potassium intake across two nationally representative surveys for adult males, females, or life-stage group, mathematically rounded, which was used to establish the potassium AI values in this report. Intake values are presented in milligrams. To convert the milligram value to mmol, divide the intake level by 39.1. AI = Adequate Intake; CCHS Nutrition 2015 = Canadian Community Health Survey–Nutrition 2015; DRI = Dietary Reference Intake; NHANES = National Health and Nutrition Examination Survey.
SOURCES: CCHS Nutrition 2015 (unpublished); NHANES 2009–2014 (unpublished).

Potassium: Dietary Reference Intakes for Adequacy.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium; Oria M, Harrison M, Stallings VA, editors. Dietary Reference Intakes for Sodium and Potassium. Washington (DC): National Academies Press (US); 2019 Mar 5.
Figure 39aEffect of increased potassium intake from dietary supplements on mean difference in diastolic BP for adults

Results.

Newberry SJ, Chung M, Anderson CAM, et al. Sodium and Potassium Intake: Effects on Chronic Disease Outcomes and Risks [Internet]. Rockville (MD): Agency for Healthcare Research and Quality (US); 2018 Jun.