"Oleic Acid" - Books

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acid in Sus scrofa (2)All 2 Gene records

Results: 1 to 20 of 155 books (441 items)

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Select item 24345721.

Fat Detection: Taste, Texture, and Post Ingestive Effects.

Montmayeur JP, le Coutre J, editors.

Boca Raton (FL): CRC Press/Taylor & Francis; 2010.

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Select item 23580522.

Probe Reports from the NIH Molecular Libraries Program [Internet].

Bethesda (MD): National Center for Biotechnology Information (US); 2010-.

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Select item 55705843.

Nutrient Requirements of Dairy Cattle: Eighth Revised Edition.

National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on Nutrient Requirements of Dairy Cattle.

Washington (DC): National Academies Press (US); 2021 Aug 30.

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Select item 31587284.

Fat Content and Composition of Animal Products: Proceedings of a Symposium Washington, D.C. December 12-13, 1974.

National Research Council (US) Board on Agriculture and Renewable Resources.

Washington (DC): National Academies Press (US); 1976.

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Select item 43826725.

Genetically Engineered Crops: Experiences and Prospects.

National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on Genetically Engineered Crops: Past Experience and Future Prospects.

Washington (DC): National Academies Press (US); 2016 May 17.

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Select item 24394206.

The Gastrointestinal Circulation.

Kvietys PR.

San Rafael (CA): Morgan & Claypool Life Sciences; 2010.

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Select item 57351387.

Food Sources of Saturated Fat and Risk of Cardiovascular Disease: A Systematic Review [Internet].

Gardner C, Hoelscher DM, Tobias D, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2024 Nov.

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Select item 51441668.

NTP Technical Report on the Toxicology and Carcinogenesis Studies of TRIM® VX in Wistar Han [Crl:WI(Han)] Rats and B6C3F1/N Mice (Inhalation Studies): Technical Report 591 [Internet].

National Toxicology Program.

Research Triangle Park (NC): National Toxicology Program; 2016 Nov.

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Select item 31723569.

Diet and Health: Implications for Reducing Chronic Disease Risk.

National Research Council (US) Committee on Diet and Health.

Washington (DC): National Academies Press (US); 1989.

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Select item 340129410.

Endotext [Internet].

Feingold KR, Adler RA, Ahmed SF, et al., editors.

South Dartmouth (MA): MDText.com, Inc.; 2000-.

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Select item 327252811.

Drinking Water and Health: Volume 2.

National Research Council (US) Safe Drinking Water Committee.

Washington (DC): National Academies Press (US); 1980.

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Select item 316037012.

Designing Foods: Animal Product Options in the Marketplace.

National Research Council (US) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.

Washington (DC): National Academies Press (US); 1988.

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Select item 440366813.

StatPearls [Internet].

Treasure Island (FL): StatPearls Publishing; 2025 Jan-.

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Select item 310904214.

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations.

Institute of Medicine (US) Committee on Military Nutrition Research; Marriott BM, editor.

Washington (DC): National Academies Press (US); 1994.

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Select item 503409615.

Compounded Topical Pain Creams: Review of Select Ingredients for Safety, Effectiveness, and Use.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Board on Health Sciences Policy; Committee on the Assessment of the Available Scientific Data Regarding the Safety and Effectiveness of Ingredients Used in Compounded Topical Pain Creams; Jackson LM, Schwinn DA, editors.

Washington (DC): National Academies Press (US); 2020 May 13.

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Select item 452345816.

Occupational Exposures of Hairdressers and Barbers and Personal Use of Hair Colourants; Some Hair Dyes, Cosmetic Colourants, Industrial Dyestuffs and Aromatic Amines.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1993. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 57.)

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Select item 531639617.

Types of Dietary Fat and Cardiovascular Disease: A Systematic Review [Internet].

Snetselaar L, Bailey R, Sabaté J, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul.

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Select item 428576018.

Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-Water.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 2013. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 101.)

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Select item 325304619.

Nutrient Requirements of Laboratory Animals: Fourth Revised Edition, 1995.

National Research Council (US) Subcommittee on Laboratory Animal Nutrition.

Washington (DC): National Academies Press (US); 1995.

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Select item 449207020.

Neurobiology of TRP Channels.

Emir TLR, editor.

Boca Raton (FL): CRC Press/Taylor & Francis; 2017.

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FIGURE 33

Perfusion of oleic acid into the ascending colon stimulates GMCs that start near the cecum and propagate in the anal direction. (Reproduced with permission from Spiller et al. and Phillips, SF, Gastroenterology, 91: 100–107, 1986 [231].)

Colonic Motility in Health.

Sarna SK. Colonic Motility: From Bench Side to Bedside. San Rafael (CA): Morgan & Claypool Life Sciences; 2010.
FIGURE 3-5

Trends in per-capita intake of oleic acid, saturated fatty acids, and linoleic acid in the U.S. food supply from 1909-1913 to 1985. From R.M. Marston, USDA/HNIS, unpublished data, 1986.

Dietary Intake and Nutritional Status: Trends and Assessment.

National Research Council (US) Committee on Diet and Health. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington (DC): National Academies Press (US); 1989.
Fig. 5.1

Structures of polyunsaturated fatty acids (PUFAs). These are selected unsaturated fatty acids. Oleic acid (C18:1ω9; (9Z)-Octadec-9-enoic acid) is a ω9-monounsaturated fatty acid. Linoleic acid (C18:2ω6; (9Z,12Z)-octadeca-9,12-dienoic acid is a ω6-PUFA. α-Linolenic acid (C18:3ω3; (9Z,12Z,15Z)-octadeca-9,12,15-trienoic acid) is a ω3-PUFA. Arachidonic acid (C20:4ω6; (5Z,8Z,11Z,14Z)-5,8,11,14-Eicosatetraenoic acid) is a ω6-PUFA. Eicosapentaenoic acid (C20:5ω3; (5Z,8Z,11Z,14Z,17Z)-5,8,11,14,17-eicosapentaenoic acid) is a ω3-PUFA. Docosahexaenoic acid (C22:6ω3; (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoic acid) is a ω3-PUFA. All double bonds in these unsaturated fatty acids are in cis configuration. These fatty acids are either free or esterified in glycerides, lipoproteins, and phospholipids (PLs) of membranes) contributing to the structure and function of the cell and the whole system in general. The methylene-interrupted double bonds of PUFA are the targets of free radical-mediated oxidative attack

Oxidative Lipidomics: Analysis of Oxidized Lipids and Lipid Peroxidation in Biological Systems with Relevance to Health and Disease.

Berliner LJ, Parinandi NL, editors. Measuring Oxidants and Oxidative Stress in Biological Systems [Internet]. Cham (CH): Springer; 2020.
Figure 1Primary lipid droplet storage assay

The primary assay used the Acumen Explorer and was a two-color assay using the lipid-specific dye (BODIPY493/503; PMT) and a cell mask stain (CellTracker Red; PMT: 575–640 nm) to determine lipid content and cell numbers, respectively. Shown are the fluorescent peak intensity histograms and .tif images from the Acumen (top left) for S3 cells fed or not fed with oleic acid (OA). Top right shows the ratio (lipid/cell) for OA treatment; 400 μM OA was used in the assay. Lower left shows the example replicate CRCs for the acyl CoA inhibitor (Triacsin C). All data is from the 1536-well assay protocol.

Modulators of Lipid Storage.

Probe Reports from the NIH Molecular Libraries Program [Internet]. Bethesda (MD): National Center for Biotechnology Information (US); 2010-.