"Nuts" - Books

Result Filters

Results: 1 to 20 of 606 books (2083 items)

<< First< Prev

Page of 31

Next >Last >>

Select item 44036681.

StatPearls [Internet].

Treasure Island (FL): StatPearls Publishing; 2025 Jan-.

Top results in this book Table of Contents

Select item 44026122.

Review of WIC Food Packages: Improving Balance and Choice: Final Report.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages.

Washington (DC): National Academies Press (US); 2017 May 1.

Top results in this book Table of Contents

Select item 34012943.

Endotext [Internet].

Feingold KR, Ahmed SF, Anawalt B, et al., editors.

South Dartmouth (MA): MDText.com, Inc.; 2000-.

Top results in this book Table of Contents

Select item 43025084.

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report.

Committee to Review WIC Food Packages; Food and Nutrition Board; Institute of Medicine; National Academies of Sciences, Engineering, and Medicine; Rasmussen KM, Latulippe ME, Yaktine AL, editors.

Washington (DC): National Academies Press (US); 2016 Jul 6.

Top results in this book Table of Contents

Select item 54171345.

FSRG Dietary Data Briefs [Internet].

Beltsville (MD): United States Department of Agriculture (USDA); 2010-.

Top results in this book Table of Contents

Select item 44022886.

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy; Oria MP, Stallings VA, editors.

Washington (DC): National Academies Press (US); 2016 Nov 30.

Top results in this book Table of Contents

Select item 57318707.

Dietary Patterns and Growth, Body Composition, and Risk of Obesity: A Systematic Review [Internet].

Hoelscher DM, Tobias D, Deierlein A, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2024 Nov.

Top results in this book Table of Contents

Select item 57351388.

Food Sources of Saturated Fat and Risk of Cardiovascular Disease: A Systematic Review [Internet].

Gardner C, Hoelscher DM, Tobias D, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2024 Nov.

Top results in this book Table of Contents

Select item 28215249.

PDQ Cancer Information Summaries [Internet].

Bethesda (MD): National Cancer Institute (US); 2002-.

Top results in this book Table of Contents

Select item 574148210.

Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review [Internet].

Anderson CAM, Gardner C, Talegawkar S, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2024 Nov.

Top results in this book Table of Contents

Select item 530573011.

Dietary Patterns and All-Cause Mortality: A Systematic Review [Internet].

Boushey C, Ard J, Bazzano L, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul.

Top results in this book Table of Contents

Select item 262532812.

InformedHealth.org [Internet].

Cologne, Germany: Institute for Quality and Efficiency in Health Care (IQWiG); 2006-.

Top results in this book Table of Contents

Select item 459047813.

Occupational Exposures in Insecticide Application, and Some Pesticides.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1991. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 53.)

Top results in this book Table of Contents

Select item 564213814.

Total Water and Tapwater Intake in The United States: Population-Based Estimates of Quantities and Sources [Internet].

Ershow AG, Cantor KP.

Rockville (MD): National Cancer Institute (US); 1989 May.

Top results in this book Table of Contents

Select item 311800215.

Child and Adult Care Food Program: Aligning Dietary Guidance for All.

Institute of Medicine (US) Committee to Review Child and Adult Care Food Program Meal Requirements; Murphy SP, Yaktine AL, West Suitor C, et al., editors.

Washington (DC): National Academies Press (US); 2011.

Top results in this book Table of Contents

Select item 145898416.

GeneReviews® [Internet].

Adam MP, Bick S, Mirzaa GM, et al., editors.

Seattle (WA): University of Washington, Seattle; 1993-2025.

Top results in this book Table of Contents

Select item 572277617.

Dietary Patterns and Risk of Type 2 Diabetes: A Systematic Review [Internet].

Talegawkar S, Tobias D, Fung T, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2024 Nov.

Top results in this book Table of Contents

Select item 317235618.

Diet and Health: Implications for Reducing Chronic Disease Risk.

National Research Council (US) Committee on Diet and Health.

Washington (DC): National Academies Press (US); 1989.

Top results in this book Table of Contents

Select item 555801419.

Science and Innovations for Food Systems Transformation [Internet].

von Braun J, Afsana K, Fresco LO, et al., editors.

Cham (CH): Springer; 2023.

Top results in this book Table of Contents

Select item 315609820.

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients.

National Research Council (US) Subcommittee on Microbiological Criteria.

Washington (DC): National Academies Press (US); 1985.

Top results in this book Table of Contents

<< First< Prev

Page of 31

Next >Last >>

Supplemental Content

Images search in Bookshelf

Fig. 1.1Global consumption and production of areca nuts

Arecoline.

IARC Working Group on the Identification of Carcinogenic Hazards to Humans. Acrolein, Crotonaldehyde, and Arecoline. Lyon (FR): International Agency for Research on Cancer; 2021.
Figure 2

Areca nuts (a) unripe, (b) raw, lime-coated and Wed and (c) cut open to reveal the nut and husk

GLOSSARY A — TERMS USED IN THE MONOGRAPHS.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Betel-quid and Areca-nut Chewing and Some Areca-nut-derived Nitrosamines. Lyon (FR): International Agency for Research on Cancer; 2004.
Figure 2.2There were large within-country differences in COVID-19 fatalities

Note: COVID-19 fatalities per 100 000 inhabitants, NUTS-2 (TL2) regions as of November 2020.
See https://ec.europa.eu/eurostat/web/nuts/background/ for NUTS classifications.
Source: OECD (2021b).

Leading and governing the COVID-19 response.

Sagan A, Webb E, McKee Met al., authors; Azzopardi-Muscat N, de la Mata I, editors. Health systems resilience during COVID-19: Lessons for building back better [Internet]. Copenhagen (Denmark): European Observatory on Health Systems and Policies; 2021.
Figure 8.

Classic, French style Brie. This cheese possesses a thin, bloomy rind with a gooey middle core. Many flavors such as roasted nuts and cauliflower are elicited by this cheese during peak ripeness.

FAQ: Microbes Make the Cheese: Report on an American Academy of Microbiology Colloquium held in Washington, DC, in June 2014.

FAQ: Microbes Make the Cheese: Report on an American Academy of Microbiology Colloquium held in Washington, DC, in June 2014. Washington (DC): American Society for Microbiology; 2015.