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Results: 1 to 20 of 120 books (205 items)

1.
2.
StatPearls [Internet].

StatPearls [Internet].

Treasure Island (FL): StatPearls Publishing; 2024 Jan-.

3.
Antioxidants in Sport Nutrition.

Antioxidants in Sport Nutrition.

Lamprecht M, editor.

Boca Raton (FL): CRC Press/Taylor & Francis; 2015.

4.
Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition.

Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition.

Benzie IFF, Wachtel-Galor S, editors.

Boca Raton (FL): CRC Press/Taylor & Francis; 2011.

5.
Basic Neurochemistry: Molecular, Cellular and Medical Aspects. 6th edition.

Basic Neurochemistry: Molecular, Cellular and Medical Aspects. 6th edition.

Siegel GJ, Agranoff BW, Albers RW, et al., editors.

Philadelphia: Lippincott-Raven; 1999.

6.
Endotext [Internet].

Endotext [Internet].

Feingold KR, Anawalt B, Blackman MR, et al., editors.

South Dartmouth (MA): MDText.com, Inc.; 2000-.

7.
How Tobacco Smoke Causes Disease: The Biology and Behavioral Basis for Smoking-Attributable Disease: A Report of the Surgeon General.

How Tobacco Smoke Causes Disease: The Biology and Behavioral Basis for Smoking-Attributable Disease: A Report of the Surgeon General.

Centers for Disease Control and Prevention (US); National Center for Chronic Disease Prevention and Health Promotion (US); Office on Smoking and Health (US).

Atlanta (GA): Centers for Disease Control and Prevention (US); 2010.

8.
Selenium in Nutrition: Revised Edition.

Selenium in Nutrition: Revised Edition.

National Research Council (US) Subcommittee on Selenium.

Washington (DC): National Academies Press (US); 1983.

9.
Alcohol Consumption and Ethyl Carbamate.

Alcohol Consumption and Ethyl Carbamate.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 2010. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 96.)

10.
Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances.

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances.

National Research Council (US) Committee on Comparative Toxicity of Naturally Occurring Carcinogens.

Washington (DC): National Academies Press (US); 1996.

11.
Nutritional Needs In Cold And In High-Altitude Environments: Applications for Military Personnel in Field Operations.

Nutritional Needs In Cold And In High-Altitude Environments: Applications for Military Personnel in Field Operations.

Institute of Medicine (US) Committee on Military Nutrition Research; Marriott BM, Carlson SJ, editors.

Washington (DC): National Academies Press (US); 1996.

12.
Re-evaluation of Some Organic Chemicals, Hydrazine and Hydrogen Peroxide.

Re-evaluation of Some Organic Chemicals, Hydrazine and Hydrogen Peroxide.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1999. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 71.)

13.
Red Meat and Processed Meat.

Red Meat and Processed Meat.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 2018. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 114.)

14.
Acrolein, Crotonaldehyde, and Arecoline.

Acrolein, Crotonaldehyde, and Arecoline.

IARC Working Group on the Identification of Carcinogenic Hazards to Humans.

Lyon (FR): International Agency for Research on Cancer; 2021. (IARC Monographs on the Identification of Carcinogenic Hazards to Humans, No. 128.)

15.
Toxicological Profile for Perfluoroalkyls.

Toxicological Profile for Perfluoroalkyls.

Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 2021 May.

16.
17.
18.
Toxicological Profile for Asbestos.

Toxicological Profile for Asbestos.

Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 2001 Sep.

19.
The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet].

The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet].

Verhoeckx K, Cotter P, López-Expósito I, et al., editors.

Cham (CH): Springer; 2015.

20.
Solar and Ultraviolet Radiation.

Solar and Ultraviolet Radiation.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1992. (Iarc Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 55.)

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