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Select item 54491341.

15th Report on Carcinogens [Internet].

National Toxicology Program.

Research Triangle Park (NC): National Toxicology Program; 2021 Dec 21.

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Select item 44036682.

StatPearls [Internet].

Treasure Island (FL): StatPearls Publishing; 2025 Jan-.

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Select item 57031243.

Exploring Linkages Between Soil Health and Human Health.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Division on Earth and Life Studies; Food and Nutrition Board; Board on Agriculture and Natural Resources; Committee on Exploring Linkages Between Soil Health and Human Health.

Washington (DC): National Academies Press (US); 2024 Sep 19.

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Select item 34012944.

Endotext [Internet].

Feingold KR, Ahmed SF, Anawalt B, et al., editors.

South Dartmouth (MA): MDText.com, Inc.; 2000-.

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Select item 55580145.

Science and Innovations for Food Systems Transformation [Internet].

von Braun J, Afsana K, Fresco LO, et al., editors.

Cham (CH): Springer; 2023.

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Select item 49384546.

Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production [Internet].

Kirchhelle C.

New Brunswick (NJ): Rutgers University Press; 2020.

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Select item 45293867.

Re-evaluation of Some Organic Chemicals, Hydrazine and Hydrogen Peroxide.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1999. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 71.)

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Select item 54576708.

TOXICOLOGICAL PROFILE FOR ARSENIC.

Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 2007 Aug.

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Select item 32625489.

Environmental Medicine: Integrating a Missing Element into Medical Education.

Institute of Medicine (US) Committee on Curriculum Development in Environmental Medicine; Pope AM, Rall DP, editors.

Washington (DC): National Academies Press (US); 1995.

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Select item 409216810.

A Framework for Assessing Effects of the Food System.

Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System; Food and Nutrition Board; Board on Agriculture and Natural Resources; Institute of Medicine; National Research Council; Nesheim MC, Oria M, Yih PT, editors.

Washington (DC): National Academies Press (US); 2015 Jun 17.

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Select item 459047811.

Occupational Exposures in Insecticide Application, and Some Pesticides.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1991. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 53.)

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Select item 546435612.

Public Policies and Food Systems in Latin America [Internet].

Le Coq JF, Grisa C, Guéneau S, et al., editors.

Versailles (FR): Éditions Quae; 2022 Feb.

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Select item 428576013.

Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-Water.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 2013. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 101.)

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Select item 510349814.

A National Strategy to Reduce Food Waste at the Consumer Level.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Division of Behavioral and Social Sciences and Education; Food and Nutrition Board; Board on Environmental Change and Society; Committee on a Systems Approach to Reducing Consumer Food Waste; Oria M, Schneeman BO, editors.

Washington (DC): National Academies Press (US); 2020 Aug 21.

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Select item 145898415.

GeneReviews® [Internet].

Adam MP, Bick S, Mirzaa GM, et al., editors.

Seattle (WA): University of Washington, Seattle; 1993-2025.

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Select item 446860416.

Dry Cleaning, Some Chlorinated Solvents and Other Industrial Chemicals.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1995. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 63.)

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Select item 455368617.

Some Industrial Chemicals.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1994. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 60.)

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Select item 556237018.

Toxicological Profile for Tin and Tin Compounds.

Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 2005 Aug.

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Select item 433226819.

Some Industrial Chemicals.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 2000. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 77.)

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Select item 477237020.

Negative Emissions Technologies and Reliable Sequestration: A Research Agenda.

National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Ocean Studies Board; Board on Chemical Sciences and Technology; Board on Earth Sciences and Resources; Board on Agriculture and Natural Resources; Board on Energy and Environmental Systems; Board on Atmospheric Sciences and Climate; Committee on Developing a Research Agenda for Carbon Dioxide Removal and Reliable Sequestration.

Washington (DC): National Academies Press (US); 2018 Oct 24.

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FIGURE 3-2

A proposed arsenic cycle. 1, the cycle in nature involves organic arsenicals; few identified. 2, marine algae may contain arsenic at up to 9 ppm, land plants generally at less than 0.5 ppm. 3, edible tissues of food animals contain, on average, below 0.5 ppm; fish, 0.5–3 ppm; and crustaceans, 3–100 ppm. Reprinted with permission from Frost.²⁶⁸

Distribution of Arsenic in the Environment.

National Research Council (US) Committee on Medical and Biological Effects of Environmental Pollutants. Arsenic: Medical and Biologic Effects of Environmental Pollutants. Washington (DC): National Academies Press (US); 1977.
Figure 2-55Energy transfer and the role of activated carriers in metabolism

By serving as energy shuttles, activated carrier molecules perform their function as go-betweens that link the breakdown of food molecules and the release of energy (catabolism) to the energy-requiring biosynthesis of small and large organic molecules (anabolism).

Catalysis and the Use of Energy by Cells.

Alberts B, Johnson A, Lewis J, et al. Molecular Biology of the Cell. 4th edition. New York: Garland Science; 2002.
Figure 6-5An Outline of the Movement of Iodine in the Environment

POTENTIAL FOR HUMAN EXPOSURE.

Toxicological Profile for Iodine. Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 2004 Apr.
Figure 1Flowchart depicting the species, sample point, sample type and bacteria investigated within studies where organic production systems, which reduced or eliminated antibiotic use in animals, were implemented

Restriction in the use of antibiotics in food animals and antibiotic resistance in food animals and humans – a systematic review and meta-analysis (University of Calgary, Canada).

WHO Guidelines on Use of Medically Important Antimicrobials in Food-Producing Animals. Geneva: World Health Organization; 2017.