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WHO Guideline: Fortification of Maize Flour and Corn Meal with Vitamins and Minerals.
Geneva: World Health Organization; 2016.
Top results in this bookTable of Contents
Guideline: Fortification of Wheat Flour with Vitamins and Minerals as a Public Health Strategy [Internet].
Geneva: World Health Organization; 2022.
Review of WIC Food Packages: Improving Balance and Choice: Final Report.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages.
Washington (DC): National Academies Press (US); 2017 May 1.
StatPearls [Internet].
Treasure Island (FL): StatPearls Publishing; 2025 Jan-.
Child and Adult Care Food Program: Aligning Dietary Guidance for All.
Institute of Medicine (US) Committee to Review Child and Adult Care Food Program Meal Requirements; Murphy SP, Yaktine AL, West Suitor C, et al., editors.
Washington (DC): National Academies Press (US); 2011.
Occupational Exposures in Insecticide Application, and Some Pesticides.
IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.
Lyon (FR): International Agency for Research on Cancer; 1991. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 53.)
Diet and Health: Implications for Reducing Chronic Disease Risk.
National Research Council (US) Committee on Diet and Health.
Washington (DC): National Academies Press (US); 1989.
Recommendations on Wheat and Maize Flour Fortification Meeting Report: Interim Consensus Statement.
Geneva: World Health Organization; 2009.
Medieval Welsh Medical Texts: Volume One: The Recipes [Internet].
Luft D.
Cardiff (UK): University of Wales Press; 2020.
School Meals: Building Blocks for Healthy Children.
Institute of Medicine (US) Committee on Nutrition Standards for National School Lunch and Breakfast Programs; Stallings VA, West Suitor C, Taylor CL, editors.
Washington (DC): National Academies Press (US); 2010.
Applications of Biotechnology to Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development.
National Research Council (US) Panel on the Applications of Biotechnology to Traditional Fermented Foods.
Washington (DC): National Academies Press (US); 1992.
Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins.
Lyon (FR): International Agency for Research on Cancer; 1993. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 56.)
Database of Abstracts of Reviews of Effects (DARE): Quality-assessed Reviews [Internet].
York (UK): Centre for Reviews and Dissemination (UK); 1995-.
FSRG Dietary Data Briefs [Internet].
Beltsville (MD): United States Department of Agriculture (USDA); 2010-.
Public Policies and Food Systems in Latin America [Internet].
Le Coq JF, Grisa C, Guéneau S, et al., editors.
Versailles (FR): Éditions Quae; 2022 Feb.
Pesticides in the Diets of Infants and Children.
National Research Council (US) Committee on Pesticides in the Diets of Infants and Children.
Washington (DC): National Academies Press (US); 1993.
The Problem of Changing Food Habits: Report of the Committee on Food Habits 1941–1943.
National Research Council (US) Committee on Food Habits.
Washington (DC): National Academies Press (US); 1943.
Nutrition Labeling: Issues and Directions for the 1990s.
Institute of Medicine (US) Committee on the Nutrition Components of Food Labeling; Porter DV, Earl RO, editors.
Washington (DC): National Academies Press (US); 1990.
WHO Guideline on fortification of edible oils and fats with vitamins A and D for public health [Internet].
Geneva: World Health Organization; 2025.
Child and Adolescent Health and Development. 3rd edition.
Bundy DAP, Silva Nd, Horton S, et al., editors.
Washington (DC): The International Bank for Reconstruction and Development / The World Bank; 2017 Nov 20.
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