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Results: 1 to 20 of 1004 books (4593 items)

1.
StatPearls [Internet].

StatPearls [Internet].

Treasure Island (FL): StatPearls Publishing; 2025 Jan-.

2.
Review of WIC Food Packages: Improving Balance and Choice: Final Report.

Review of WIC Food Packages: Improving Balance and Choice: Final Report.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages.

Washington (DC): National Academies Press (US); 2017 May 1.

4.
Developmental Biology. 6th edition.

Developmental Biology. 6th edition.

Gilbert SF.

Sunderland (MA): Sinauer Associates; 2000.

5.
Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report.

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report.

Committee to Review WIC Food Packages; Food and Nutrition Board; Institute of Medicine; National Academies of Sciences, Engineering, and Medicine; Rasmussen KM, Latulippe ME, Yaktine AL, editors.

Washington (DC): National Academies Press (US); 2016 Jul 6.

6.
FSRG Dietary Data Briefs [Internet].

FSRG Dietary Data Briefs [Internet].

Beltsville (MD): United States Department of Agriculture (USDA); 2010-.

7.
8.
Molecular Biology of the Cell. 4th edition.

Molecular Biology of the Cell. 4th edition.

Alberts B, Johnson A, Lewis J, et al.

New York: Garland Science; 2002.

9.
Medical Microbiology. 4th edition.

Medical Microbiology. 4th edition.

Baron S, editor.

Galveston (TX): University of Texas Medical Branch at Galveston; 1996.

10.
11.
Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure.

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure.

Institute of Medicine (US) Committee on the Implications of Dioxin in the Food Supply.

Washington (DC): National Academies Press (US); 2003.

12.
Occupational Exposures in Insecticide Application, and Some Pesticides.

Occupational Exposures in Insecticide Application, and Some Pesticides.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1991. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 53.)

13.
InformedHealth.org [Internet].

InformedHealth.org [Internet].

Cologne, Germany: Institute for Quality and Efficiency in Health Care (IQWiG); 2006-.

14.
Scientific Bases for the Preservation of the Hawaiian Crow.

Scientific Bases for the Preservation of the Hawaiian Crow.

National Research Council (US) Committee on the Scientific Bases for the Preservation of the Hawaiian Crow.

Washington (DC): National Academies Press (US); 1992.

15.
Designing Foods: Animal Product Options in the Marketplace.

Designing Foods: Animal Product Options in the Marketplace.

National Research Council (US) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.

Washington (DC): National Academies Press (US); 1988.

16.
Nursing Health Promotion [Internet].

Nursing Health Promotion [Internet].

Open Resources for Nursing (Open RN); Ernstmeyer K, Christman E Dr, editors.

Eau Claire (WI): Chippewa Valley Technical College; 2025.

17.
18.
19.
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients.

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients.

National Research Council (US) Subcommittee on Microbiological Criteria.

Washington (DC): National Academies Press (US); 1985.

20.
Scientific and Medical Aspects of Human Reproductive Cloning.

Scientific and Medical Aspects of Human Reproductive Cloning.

National Academy of Sciences (US), National Academy of Engineering (US), Institute of Medicine (US) and National Research Council (US) Committee on Science, Engineering, and Public Policy.

Washington (DC): National Academies Press (US); 2002.

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