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The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population.
Institute of Medicine (US) Committee on Nutrition Services for Medicare Beneficiaries.
Washington (DC): National Academies Press (US); 2000.
Top results in this bookTable of Contents
GeneReviews® [Internet].
Adam MP, Mirzaa GM, Pagon RA, et al., editors.
Seattle (WA): University of Washington, Seattle; 1993-2023.
Database of Abstracts of Reviews of Effects (DARE): Quality-assessed Reviews [Internet].
York (UK): Centre for Reviews and Dissemination (UK); 1995-.
StatPearls [Internet].
Treasure Island (FL): StatPearls Publishing; 2023 Jan-.
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025; Delaney KM, Yaktine AL, Rasmussen KM, editors.
Washington (DC): National Academies Press (US); 2022 May 19.
Endotext [Internet].
Feingold KR, Anawalt B, Blackman MR, et al., editors.
South Dartmouth (MA): MDText.com, Inc.; 2000-.
Diet and Health: Implications for Reducing Chronic Disease Risk.
National Research Council (US) Committee on Diet and Health.
Washington (DC): National Academies Press (US); 1989.
FSRG Dietary Data Briefs [Internet].
Beltsville (MD): United States Department of Agriculture (USDA); 2010-.
Review of WIC Food Packages: Improving Balance and Choice: Final Report.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages.
Washington (DC): National Academies Press (US); 2017 May 1.
Redesigning the Process for Establishing the Dietary Guidelines for Americans.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Process to Update the Dietary Guidelines for Americans.
Washington (DC): National Academies Press (US); 2017 Nov 16.
Preventing Childhood Obesity: Health in the Balance.
Institute of Medicine (US) Committee on Prevention of Obesity in Children and Youth; Koplan JP, Liverman CT, Kraak VI, editors.
Washington (DC): National Academies Press (US); 2005.
Disease Control Priorities in Developing Countries. 2nd edition.
Jamison DT, Breman JG, Measham AR, et al., editors.
Washington (DC): The International Bank for Reconstruction and Development / The World Bank; New York: Oxford University Press; 2006.
Improving America's Diet and Health: From Recommendations to Action.
Institute of Medicine (US) Committee on Dietary Guidelines Implementation; Thomas PR, editor.
Washington (DC): National Academies Press (US); 1991.
Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress.
Committee on Evaluating Progress of Obesity Prevention Effort; Food and Nutrition Board; Institute of Medicine; Green LW, Sim L, Breiner H, editors.
Washington (DC): National Academies Press (US); 2013 Dec 11.
Strategies to Reduce Sodium Intake in the United States.
Institute of Medicine (US) Committee on Strategies to Reduce Sodium Intake; Henney JE, Taylor CL, Boon CS, editors.
Washington (DC): National Academies Press (US); 2010.
InformedHealth.org [Internet].
Cologne, Germany: Institute for Quality and Efficiency in Health Care (IQWiG); 2006-.
Treating Substance Use Disorder in Older Adults: Updated 2020 [Internet].
Rockville (MD): Substance Abuse and Mental Health Services Administration (US); 2020. (Treatment Improvement Protocol (TIP) Series, No. 26.)
WIC Nutrition Risk Criteria: A Scientific Assessment.
Institute of Medicine (US) Committee on Scientific Evaluation of WIC Nutrition Risk Criteria.
Washington (DC): National Academies Press (US); 1996.
Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process.
Nutrition During Pregnancy: Part I Weight Gain: Part II Nutrient Supplements.
Institute of Medicine (US) Committee on Nutritional Status During Pregnancy and Lactation.
Washington (DC): National Academies Press (US); 1990.
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