An official website of the United States government
The .gov means it's official. Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you're on a federal government site.
The site is secure. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.
The Role of Protein and Amino Acids in Sustaining and Enhancing Performance.
Institute of Medicine (US) Committee on Military Nutrition Research.
Washington (DC): National Academies Press (US); 1999.
Top results in this bookTable of Contents
StatPearls [Internet].
Treasure Island (FL): StatPearls Publishing; 2024 Jan-.
Endotext [Internet].
Feingold KR, Anawalt B, Blackman MR, et al., editors.
South Dartmouth (MA): MDText.com, Inc.; 2000-.
WHO guideline on the dairy protein content in ready-to-use therapeutic foods for treatment of uncomplicated severe acute malnutrition [Internet].
Geneva: World Health Organization; 2021.
Database of Abstracts of Reviews of Effects (DARE): Quality-assessed Reviews [Internet].
York (UK): Centre for Reviews and Dissemination (UK); 1995-.
Nutrient Requirements of Dairy Cattle: Eighth Revised Edition.
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on Nutrient Requirements of Dairy Cattle.
Washington (DC): National Academies Press (US); 2021 Aug 30.
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc.
Institute of Medicine (US) Panel on Micronutrients.
Washington (DC): National Academies Press (US); 2001.
Diet and Health: Implications for Reducing Chronic Disease Risk.
National Research Council (US) Committee on Diet and Health.
Washington (DC): National Academies Press (US); 1989.
WormBook: The Online Review of C. elegans Biology [Internet].
Pasadena (CA): WormBook; 2005-2018.
Dietary Protein Intake: A Series of Evidence Scans on Acute Adverse Health Effects, Chronic Disease Risk, and Daily Requirements [Internet].
Spahn J, Bahnfleth C, Bates M, et al.
Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2022 Mar.
Fat Detection: Taste, Texture, and Post Ingestive Effects.
Montmayeur JP, le Coutre J, editors.
Boca Raton (FL): CRC Press/Taylor & Francis; 2010.
GeneReviews® [Internet].
Adam MP, Feldman J, Mirzaa GM, et al., editors.
Seattle (WA): University of Washington, Seattle; 1993-2024.
Antioxidants in Sport Nutrition.
Lamprecht M, editor.
Boca Raton (FL): CRC Press/Taylor & Francis; 2015.
PDQ Cancer Information Summaries [Internet].
Bethesda (MD): National Cancer Institute (US); 2002-.
Recommended Dietary Allowances: 10th Edition.
National Research Council (US) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances.
Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Food Forum; Nicholson A, editor.
Washington (DC): National Academies Press (US); 2023 May 24.
Trace Metals and Infectious Diseases [Internet].
Nriagu JO, Skaar EP, editors.
Cambridge (MA): MIT Press; 2015.
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids.
Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds.
Washington (DC): National Academies Press (US); 2000.
Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations.
Institute of Medicine (US) Committee on Military Nutrition Research; Marriott BM, editor.
Washington (DC): National Academies Press (US); 1994.
Madame Curie Bioscience Database [Internet].
Austin (TX): Landes Bioscience; 2000-2013.
Your browsing activity is empty.
Activity recording is turned off.
Turn recording back on