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Results: 1 to 20 of 501 books (2140 items)

1.
StatPearls [Internet].

StatPearls [Internet].

Treasure Island (FL): StatPearls Publishing; 2025 Jan-.

2.
Endotext [Internet].

Endotext [Internet].

Feingold KR, Ahmed SF, Anawalt B, et al., editors.

South Dartmouth (MA): MDText.com, Inc.; 2000-.

3.
Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop.

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board.

Washington (DC): National Academies Press (US); 2017 Dec 13.

4.
5.
Diet and Health: Implications for Reducing Chronic Disease Risk.

Diet and Health: Implications for Reducing Chronic Disease Risk.

National Research Council (US) Committee on Diet and Health.

Washington (DC): National Academies Press (US); 1989.

6.
Dietary Reference Intakes Proposed Definition of Dietary Fiber.

Dietary Reference Intakes Proposed Definition of Dietary Fiber.

Institute of Medicine (US) Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Washington (DC): National Academies Press (US); 2001.

7.
GeneReviews® [Internet].

GeneReviews® [Internet].

Adam MP, Feldman J, Mirzaa GM, et al., editors.

Seattle (WA): University of Washington, Seattle; 1993-2025.

9.
10.
Nutrient Requirements of Dairy Cattle: Eighth Revised Edition.

Nutrient Requirements of Dairy Cattle: Eighth Revised Edition.

National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on Nutrient Requirements of Dairy Cattle.

Washington (DC): National Academies Press (US); 2021 Aug 30.

12.
Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations.

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations.

Institute of Medicine (US) Committee on Military Nutrition Research; Marriott BM, editor.

Washington (DC): National Academies Press (US); 1994.

15.
Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report.

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report.

Committee to Review WIC Food Packages; Food and Nutrition Board; Institute of Medicine; National Academies of Sciences, Engineering, and Medicine; Rasmussen KM, Latulippe ME, Yaktine AL, editors.

Washington (DC): National Academies Press (US); 2016 Jul 6.

16.
Fat Detection: Taste, Texture, and Post Ingestive Effects.

Fat Detection: Taste, Texture, and Post Ingestive Effects.

Montmayeur JP, le Coutre J, editors.

Boca Raton (FL): CRC Press/Taylor & Francis; 2010.

17.
Nutrition Labeling: Issues and Directions for the 1990s.

Nutrition Labeling: Issues and Directions for the 1990s.

Institute of Medicine (US) Committee on the Nutrition Components of Food Labeling; Porter DV, Earl RO, editors.

Washington (DC): National Academies Press (US); 1990.

18.
Food Sources of Saturated Fat and Risk of Cardiovascular Disease: A Systematic Review [Internet].

Food Sources of Saturated Fat and Risk of Cardiovascular Disease: A Systematic Review [Internet].

Gardner C, Hoelscher DM, Tobias D, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2024 Nov.

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